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Le Petit Coq aux Champs

400, chemin du Petit Coq, 27500 CampignySee map

Average price €79

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
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Restaurant menu

Chef Jean-Marie HUARD
  • Average price €79
Le fameux turbot rôti sur le galet de carolles
Le homard bleu en cocotte au cidre fermier
Le meilleur du boeuf et son parmentier

User photos


Ratings & Reviews


based on 133 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.6/10
Service :8.3/10
Setting :9.1/10
  1. Laurent K.
    Laurent K.
    • 11 reviews

    A recommander très calme

  2. Alan B.
    Alan B.
    • one review

    no printed menu for the set meal, 1 waiter only, we did not know what we were getting until it came. We like poured our own water and wine Took 20 mins to get a pre dinner drink. How to improve- more staff, and a menu. Food was good.

  3. Bernard t.
    Bernard t.
    • 7 reviews

    Adresse à recommander

More information

Closing time

le mois de Janvier

How to get to the restaurant

400, chemin du Petit Coq, 27500, Campigny, France

Directions to get there

autoroute A13 de Paris sortie 26 ou de Caen sortie 28 (15km) Direction Pont Audemer puis Bernay Saint Georges D810 et D29

Parking Privé Gratuit dans notre Parc Paysager


About the restaurant

Dans un cadre reposant, vous serez dans les meilleures conditions pour apprécier les subtilités d'une cuisine mariant tradition et originalité.

Vous serez obligatoirement séduit par cette petite chaumière surprenante par son charme.

Les meilleurs produits de France composent la palette de Jean-Marie Huard, dont les "oeuvres" associent plaisirs des yeux et enchantement des gourmets.


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You can reserve the restaurant for a private event (Max. 50 people)

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Free serviceInstant reservation