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Menu Le Petit Instant

à la carte

Starter

Organic chicken egg at 63 °, Siphon chestnuts, full-bodied juice and some hazelnut chips.
€14
Red Tuna Tartar with Raspberries and Sprockets, Raspberry and Beetroot Puree, Spray of Grenada
€14

Main Course

Wagyu Beef Bib with Hazelnut Butter, Roasted Shallot Pulp, Wild Mushrooms and Anchovy Cream.
€24
Scalloped Just Chestnuts, cauliflower Multicolored in different textures, Crispy Chorizo, Spray with Truffle Oil and Young Sprouts.
€24

Dessert

Plate of ripened cheese and young shoots, jam of the moment.
€9
Poached pear with spices, crumble of small biscuits and creamy with vanilla from Madagascar
€9

Formules 34€ et 68€

€51
The dishes listed above could change depending on availability
This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Déjeuner This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dîner

Drinks

Coffee
€2.2
Bottle of wine
€18
Glass of wine
€6

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation