What
Where

Le Petit Keriquel

8/10
57 reviews

Average price €32

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
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Restaurant menu

Chef Philippe Morizot
  • Average price €32 Special request
Menu 21,90
€21.9

This preset menu includes: starter + main course + dessert

Dietary options

,
See à la carte and set menus

TheFork offers

MENU Menu découverte 31,9 €

This preset menu includes: starter + main course + dessert
See menu details
Make a reservation with this offer

MENU Menu 21,90 21,9 €

This preset menu includes: starter + main course + dessert
See menu details

User photos

Assiette gourmande
Andouillette tradition

Ratings & Reviews

Very good

8/10
based on 57 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.4/10
Service :8/10
Setting :7.2/10
  1. Greg H.
    Greg H.
    • one review
    10/10

    Very friendly and helpful owners. Patiently translated the menu in English Very nice setting next to a cathedral. Excellent wine selection and great culinary artistry.

    Le Petit Keriquel

    Thank's a lot for your lovely message. It was a real pleasure to meet you..Elisabeth

  2. Marie Christine L.
    Marie Christine L.
    • 126 reviews
    8.5/10

    Menu très bon

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More information

How to get to the restaurant

1, place de l'Eglise, 56460, La Chapelle-Caro, France

Directions to get there

Face à l'établissement

About the restaurant

A deux pas de la forêt de Brocéliande, célèbre pour être la forêt de Merlin, le Petit Kériquel est lui-même un lieu enchanteur. Logé dans une ancienne bâtisse bretonne, cet hôtel-restaurant offre un cadre rustique idéal pour se ressourcer.

On y sert une cuisine traditionnelle comme on l'aime, authentique, riche et savoureuse. Un seul exemple : le lapin de Kervor nourri au lin, sauce au miel et romarin.

Un délice simple à déguster avant de partir à la découverte du patrimoine régional.

Features

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Services

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