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Le Petit Keriquel

7.7/10
56
1, place de l'Eglise, 56460 La Chapelle-CaroSee map

Average price €41

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
See more information

Restaurant menu

Chef Philippe Morizot
  • Average price €41
Pièce de bœuf du Boucher Française, grillée, beurre en persillade
€13.5
Filet de Merlu Breton rôti sur sa peau en petite nage
€13.5
Filet de Lieu jaune sur curry de légumes
€17.5
Menu 21,90 €21.9
This preset menu includes: Starter + Main Course + Dessert

Dietary options

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User photos

Assiette gourmande
Andouillette tradition

Ratings & Reviews

7.7/10
based on 56 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8/10
Service :7.3/10
Setting :7.3/10
  1. Greg H.
    Greg H.
    • one review
    10/10

    Very friendly and helpful owners. Patiently translated the menu in English Very nice setting next to a cathedral. Excellent wine selection and great culinary artistry.

  2. Marie Christine L.
    Marie Christine L.
    • 135 reviews
    8.5/10

    Menu très bon

More information

How to get to the restaurant

1, place de l'Eglise, 56460, La Chapelle-Caro, France

Directions to get there

Face à l'établissement

About the restaurant

A deux pas de la forêt de Brocéliande, célèbre pour être la forêt de Merlin, le Petit Kériquel est lui-même un lieu enchanteur. Logé dans une ancienne bâtisse bretonne, cet hôtel-restaurant offre un cadre rustique idéal pour se ressourcer.

On y sert une cuisine traditionnelle comme on l'aime, authentique, riche et savoureuse. Un seul exemple : le lapin de Kervor nourri au lin, sauce au miel et romarin.

Un délice simple à déguster avant de partir à la découverte du patrimoine régional.

Features

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Services

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Popular cities on TheFork

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Free serviceInstant reservation