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Le Petit Nice Passedat - Gérald Passedat

9.6/10
223 reviews

Average price €290

Menu My Bouille-Abaisse 270€

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MICHELIN Guide selection 2020

  • Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
  • 4 couvert(s) Extremely comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

"My cuisine is from here, from the South. ": Gérald Passédat's style is a reflection of Provence and the mistral, life around the port and a taste ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Gérald Passedat
  • Average price €290 Special request
THE LUCIE PASSEDAT SEA BASS
€120

The cornerstone of my cooking, my signature dish in tribute to my grandmother. Provided by Alain.

VEIL OF THE CATCH OF THE DAY AND CUTTLE FISH REDUCTION
€115

I learned the secret of slow braising for this jus. The fish is slightly grilled then slowly cooked creating intense flavors and tender flesh. Provided by Kim.

COMPASS
€120

Fish partly salted and aged, gently watered with a broth of air dried tuna belly. Provided by Georges.

My bouille-abaisse
€270

Our head sommelier can suggest this menu with wine paring excluding the aperitif at 355€.

See à la carte and set menus

TheFork offers

MENU Menu My Bouille-Abaisse 270€

Our head sommelier can suggest this menu with wine paring excluding the aperitif at 355€.
See menu details
Make a reservation with this offer

User photos

bouillabaisse

Ratings & Reviews

Excellent

9.6/10
based on 223 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.7/10
Service :9.6/10
Setting :9.4/10
  1. David t.
    David t.
    • 3 reviews
    10/10

    I have been to a number of 3 stars, this one is fabulous, does an excellent job of showing off the bounty of wonderful things from Provence and the Mediterranean. Only complaint, there is just too much wonderful food! The menu boulibase was fabulous but had to give up at the end.

    Le Petit Nice Passedat - Gérald Passedat

    Dear Guest, Many thanks for sparing time to review your experience at Le Petit Nice Passedat. It is a delight for us to read that you enjoyed the cuisine of Chef Passedat and his crew, and that you were able to dive in to Mediterranean flavors! We are very much looking forward to welcoming you again, Warm regards from Marseille, Emeline Comtet Guest Relation Manager

  2. Barry Y.
    Barry Y.
    • 2 reviews
    10/10

    Good views, excellent food, good suggestion for wine pairing and complex tastes which refresh my taste bud! Definitely will come back again. It is one of the few Michelin restaurants with the theme focusing on “le mer”. The only spotlight for my visit in Marseilles. Merci beaucoup.

    Le Petit Nice Passedat - Gérald Passedat

    Dear Client, What a delighful reading! Many thanks for sparing time to share your feedback. We are pleased to read that you enjoyed your dining experience at Le Petit Nice, and equally pleased to have the honor the be remembered as the "spotlight" of your visit to Marseille. We are very much looking forward to your next visit, Warm regards, Emeline Comtet, Guest Relation manager

  3. Bogdan D.
    Bogdan D.
    • 10 reviews
    10/10

    Awsome seaside setting on a cliff; spectacular views and table service; bouillabaisse at its best; gorgeus desserts; three Michelin stars; free private parking, but on a very narrow street; outdoor seating; free wi-fi;

    Le Petit Nice Passedat - Gérald Passedat

    Dear Guest, Many thanks for your kind feedback. We are delighted to read that you enjoyed your experience at Le Petit Nice Passedat. Looking forward to welcoming you again, we remain, Sincerely yours Chrystel Clément Operations manager

  4. Cindy E.
    Cindy E.
    • 2 reviews
    10/10

    I think this was the finest meal I’ve ever had. The unexpected combinations of flavors, the artistic quality of the presentation , and the sheer ingenuity of the various dishes held me in thrall. This is Contemporary cuisine at its finest. Add to that the wonderful selection of traditional breads - in case you thought 5-7 courses would leave you a bit peckish- ha! - and we were all in food heaven . Choose this restaurant if pushing the boundaries of what can be done with the freshest and most basic of local ingredients such as cauliflower, eggplant, cream, fish and seafood , and the most fragrant of herbs still warm from the garden, excites your imagination. And the sea view is stunning! Get there early , allow a good 2 hours ( for lunch longer for dinner) , forget about your budget and enjoy!

    Le Petit Nice Passedat - Gérald Passedat

    Dear Cindy, What an amazing feedback you wrote! Thank you so much to tell us about your satisfaction that is truly rewarding the work of each member of Le Petit Nice. Best regards,

  5. Virginia S.
    Virginia S.
    • 11 reviews
    10/10

    Beautiful, elegant setting. Attentive service, appetizing cuisine. Wonderful combinations and presentation. Refined, delicious meal. A memorable experience.

  6. Kelly l.
    Kelly l.
    • 2 reviews
    10/10

    Spectacular experience in every way: food, presentation, service and setting

  7. Christiane h.
    Christiane h.
    • 3 reviews
    10/10

    Super moment

    Le Petit Nice Passedat - Gérald Passedat

    Chère Christiane, Nous nous réjouissons que vous ayez passé un agréable moment parmi nous. Au plaisir de vous accueillir de nouveau. Bien sincèrement, Marilou Preschey

  8. Gilles M.
    Gilles M.
    • 2 reviews
    10/10

    Que du bonheur...

  9. - -.
    - -.
    • one review
    10/10

    Finest sea bass I've ever had. Rest of meals superb

  10. Seth P.
    Seth P.
    • 3 reviews
    10/10

    This lunch was the most extraordinary lunch I have had the pleasure to enjoy. The food was spectacular ; the service flawless and ambience was simply great.

  11. Wolfgang I.
    Wolfgang I.
    • 7 reviews
    10/10

    Sensationell

See all reviews

More information

Opening time

Lunch : from 12h30 to 13h30 (except monday and sunday)

Diner : from 19h30 to 21h45 (except monday and sunday)

We thank you for wearing a casual smart outfit on your arrival (no short trousers, no sports or beach clothes)

How to get to the restaurant

Anse de Maldormé - Corniche J. F. Kennedy, 13007, Marseille, France

Directions to get there

Features

Mediterranean, , , , MICHELIN Stars, Good for a business lunch, Romantic, Terrace, Trendy, Top Chefs, , , Valentine's Day

Services

, , ,

You can reserve the restaurant for a private event (Max. 50 people)

, , , , , Valet parking, Wheelchair Accessible

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