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Menu Le Petit Orgueil

à la carte

Starter

Special of the Day
€16
Carrots rillettes on Gluten Free Toast
€10
Roast Camembert, Honey and Smoked Chest
€11
Once-cooked Foie gras with its seasonal chutney
€9

Main Course

Poultry of the day, cook's side dish
€23
Grilled RIB-Eye Steak, tarragon or pepper sauce, sautéed potatoes and green beans
€28
Crispness Farandole of Scallops, bed of green leeks fondue and caramelized cherry tomatoes
€28
Fish from the market (according to arrival), cook's side dish
€22
Gourmet Salad (duck breast filet, mesclun, cherry tomatoes, fresh green beans, sautéed potatoes, red onion, parmesan cheese)
€19
Salade Soleil: jambon de pays ou tofu fumé, mesclun, tomates cerise, melon, avocat, pêche rôtie, figues
€19

Dessert

Crumble with seasonnal fruit
€9
Chocolate Fondant - Vegan and gluten free
€9
Lemon Meringue Pie
€10
Dessert of the Day
€10

Cannot be reserved on TheFork

Drinks

Bottle of champagne
€60
Glass of champagne
€10
Coffee
€2.5
Bottle of water
€5.5
Half a bottle of water
€4.5
Bottle of wine
€28
Glass of wine
€5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
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