Menu Le Petit Orgueil

à la carte


Special of the Day
Carrots rillettes on Gluten Free Toast
Roast Camembert, Honey and Smoked Chest
Once-cooked Foie gras with its seasonal chutney

Main Course

Poultry of the day, cook's side dish
Grilled RIB-Eye Steak, tarragon or pepper sauce, sautéed potatoes and green beans
Crispness Farandole of Scallops, bed of green leeks fondue and caramelized cherry tomatoes
Fish from the market (according to arrival), cook's side dish
Gourmet Salad (duck breast filet, mesclun, cherry tomatoes, fresh green beans, sautéed potatoes, red onion, parmesan cheese)
Salade Soleil: jambon de pays ou tofu fumé, mesclun, tomates cerise, melon, avocat, pêche rôtie, figues


Crumble with seasonnal fruit
Chocolate Fondant - Vegan and gluten free
Lemon Meringue Pie
Dessert of the Day

Cannot be reserved on TheFork


Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
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