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Restaurant menu
Chef Florent Amiot
- Average price €48 Special request
- Dos de skreï, jus corsé de bouillabaisse, gnocchi au safran d’Alsace
- €25
- Filet de dorade royale, émulsion de carcasse de langoustine, crémeux de rutabaga et feuille de moutarde
- €23
- 1/2 pigeonneau des Vosges, jus infusé à l’ail et au thym, Parmentier aux escargots
- €25
This preset menu includes: starter + main course + dessert
Dietary options
Vegetarian dishesTheFork offers
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Ratings & Reviews
Excellent
9.4/10
based on 41 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.7/10
Service :9.2/10
Setting :9.1/10
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More information
Opening time
Déjeuner : de 12h à 13h (sauf dimanche et lundi)
Diner : de 19h à 20h30 (sauf dimanche et lundi)
How to get to the restaurant
12 Rue de la Moselle, 68100, Mulhouse, France
Directions to get there
Porte jeune Mulhouse, parc Salvator
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