What
Where

French Wedding

Le Petit Poucet

Average price €50
8.7/10
2,979 reviews

Free serviceInstant reservation

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Restaurant menu

  • Average price €50 Special request
Ravioles de langoustines au gingembre, minestrone de légumes au basilic
€20
Poêlée de'encornets au chorizo, cébettes, courgettes et tomates confites
€17
Fricassée de champignons forestiers, œuf mollet
€12
Menu 34€
€34

Ce menu comprend : Entrée + Plat + Dessert

User photos

Miam
Souris d agneau
Capaccio de st Jacques
Dos de bar à la plancha
Tataki de thon
Saumon ravlax
Carpaccio de saumon

+6

photos

Ratings & Reviews

Fabulous
8.7/10
based on 2979 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.7/10
Service :8.5/10
Setting :9.1/10
  1. Yacine O.
    Yacine O.
    • 2 reviews
    10/10

    excellente adresse je vous la recommande

  2. Cristian C.
    Cristian C.
    • one review
    9.5/10

    Prix excessif

  3. Jason B.
    Jason B.
    • one review
    10/10

    A great find and a must visit if staying in the area, great atmosphere and service and food is excellent, will definitely return there when next in Paris.

  4. Ling F.
    Ling F.
    • 5 reviews
    9.5/10

    Service was great and food was excellent!

  5. Gilles F.
    Gilles F.
    • 10 reviews
    10/10

    Excellent !

  6. Armelle J.
    Armelle J.
    • 2 reviews
    9/10

    Nice place to go . Casual chic , excellent dish quality .

  7. Mariya P.
    Mariya P.
    • 11 reviews
    7.5/10

    Excellent place !

  8. Kristian K.
    Kristian K.
    • 8 reviews
    9.5/10

    Located on the bank of the Seine with a lovely terrace you can expect excellent French cuisine. We only stuff from the seafood branch an had been totally satisfied.

  9. Alia S.
    Alia S.
    • 9 reviews
    6.5/10

    Froid

  10. Eide E.
    Eide E.
    • 45 reviews
    6/10

    Too busy to bring food in a timely way. half or the fixed menu choice was barely edible, but desserts and wine good. The seating arrangement along the water iwas spectacular and the worth the visit, however.

  11. Valerie i.
    Valerie i.
    • one review
    10/10

    Excellent atmosphere service and food!

  12. Helena c.
    Helena c.
    • 10 reviews
    8.5/10

    merci à la responsable qui nous donné une tres belle table , le service etait fort agreable

  13. Carme C.
    Carme C.
    • one review
    9.5/10

    Very nice place and food was delicious. Some of us took the menu and some a la carte and all was great.

  14. Sophie g.
    Sophie g.
    • one review
    10/10

    un grand merci

  15. Julien M.
    Julien M.
    • 20 reviews
    9/10

    Très sympa en terrasse.

  16. Mélanie M.
    Mélanie M.
    • 2 reviews
    10/10

    Very good :) thank you :)

  17. Jean G.
    Jean G.
    • 2 reviews
    6.5/10

    Correct sans plus

  18. Phoebe L.
    Phoebe L.
    • 6 reviews
    8/10

    Très bon resto

  19. Jean-Olivier d.
    Jean-Olivier d.
    • 10 reviews
    9/10

    Really nice restaurant by the water. The environment is just perfect and the food delicious. A bit expensive but great experience overall

  20. Gilles L.
    Gilles L.
    • 21 reviews
    6/10

    Service quelconque assiette quelconque

More information

Opening time

Déjeuner : de 12h à 14h (tous les jours)

Dîner : de 19h30 à 21h30 (tous les jours)

How to get to the restaurant

Ile de la Jatte,4, Rond Point Claude Monet, 92300, Levallois-Perret, France

Public transport

Métro : Pont de Levallois - Bécon (M3)

Directions to get there

Parking Ile de la Jatte, 71 boulevard Georges Seurat

About the restaurant

AU BORD DE L’EAU – Le Petit Poucet est une institution sur l’île de la Jatte. Le bâtiment de style californien, sa belle cheminée et son bois exotique vous séduisent d’emblée. Et si vous regardiez couler la Seine depuis la vaste terrasse chauffée l’hiver ?

PLAISIRS GOURMANDS ET SÉRÉNITÉ – Sur la carte, un “Côté Brasserie” côtoie une belle sélection de plats “Terre et Mer”. Tout le monde s’y retrouve ! Le midi, au gré des différents espaces (terrasse, jardin, salle), vous profiterez d’un service souriant et efficace.

EN CUISINE – Le Chef Eric Chattelard (précédemment étoilé au Chat Grippé) privilégie les produits frais et les assiettes généreuses et variées qui vous donnent des envies de vacances.

Services

, , , ,

You can reserve the restaurant for a private event (Max. 4 people)

Can be privatized, , , Valet parking, Wheelchair Accessible,

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