Le Petit Vendome

8 Rue des Capucines 75002 Paris France Map
Average price €30.00
8,7 /10
216 reviews
430 reviews

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.80
    Half bottle of mineral water
  • €5.00
    Glass of wine
  • €18.00
    Bottle of wine
  • €11.00
    Glass of champagne
  • €65.00
    Bottle of champagne
  • €2.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Petit Vendome

How to get there?

  • Public transports
    Métro - Opéra (M3, M7 et M8)

Services

  • Mastercard , Visa , Voucher
  • Bar , Continuous service , Open in August
Fabulous
8,7 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    77
  • 9
    62
  • 8
    38
  • 7
    12
  • < 7
    27
Food
8,7
Service
8,8
Setting
8,5
Value for price
Interesting
Noise level
Loud
Waiting time
Correct
22/216 reviews
Diana V.
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 14 Sep 2019
The staff was very friendly, the food was tasty and the portions quite big! There were not that many options on the menu, but that was not really a problem.
Barbara Z.
Adventurer
(1 review)
Average Rating
3 /10
Food
2
Service
2
Setting
6
  • Meal date : 25 May 2019
We were seated at the very back in an empty corner and waited 20 min without acknowledgement. I got up for the table to find the waitress and let her know we were ready to order. She never came to see us so we left. Extremely disappointed for our first night out in Paris experience. As we passed by the server on the way out the door she said, “problem?”
宏道 青.
(1 review)
Average Rating
4,5 /10
Food
4
Service
6
Setting
4
  • Meal date : 24 Apr 2019
Munu was not provided , which is diffent from the explanations .
Frederic P.
Explorer
(2 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 22 Mar 2019
La vraie ambiance bistrot....... un régal....
Anne-Gaëlle V.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Feb 2019
Génial !!
Dicky A.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Dec 2018
The food and the ambience were good. Must visit when you are in Paris
John B.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 23 Nov 2018
We came across this place on the internet and it was very good. Bustling place on a Friday night but that didn’t impact the quality. Would highly recommend if you’re looking for a casual place with good food.
Cathy N.
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 10 Nov 2018
Good is straightforward, well-prepared, tasty, and very reasonably priced. Seating was a bit too tight for my taste, as you are pretty much at the same table as the person next to you, even though the tables are meant to be separate. But service was extremely friendly, and the overall vibe was casual and welcoming.
Tamara P.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 16 Oct 2018
Superb food and wine... and service! Tables small as in every other french restaurant.
Dan R.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Oct 2018
Great neighborhood place. Good classic brasserie food. Good price.
Fabienne Z.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 24 Aug 2018
Super brasserie à l'ancienne. Charcuterie copieuse et excellente
David S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Aug 2018
Service, as soon as we got there, was really amazing. Our waitress was friendly, attentive and fast.

The food was outstanding as well. The charcuterie platter was nicely done with some terrines, saucissons, hams, salami, and a jar of gherkins on the side.

One of my favourite things to eat is tete fromagiere. Or head cheese in English. But it has nothing to do with cheese. Basically it's a terrine made with all parts of the pigs head (jowel, tongue, etc) and set in aspic.

They gave me a slice and it was just fantastic.

Main meals were filet mignon au poivre, and my daughter had the roast chicken.

The filet mignon were very tasty. Only small knock would be both were served medium rare, but one was asked to be medium well.

Just a small detail that is easily fixed.

But all in all a fantastic meal in Paris. Would highly recommend.
Mark R.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 26 Jul 2018
Not air conditioned and it was 97 degrees outside. Perhaps when the weather is much cooler .
Caro D.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Mar 2018
Brilliant food ambience and service

Love it
Nicholas E.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Feb 2018
Tip top friendly and down to watch, rustic style, no nonsense
Francois M.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Feb 2018
excellent bistrot
Polina S.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Jan 2018
Hospitable nice simple but great
Olivia O.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 2 Jan 2018
Lovely meal, great service and friendly atmosphere- the cured meats are very very good as are the main courses- definitely recommended!
Melis G.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
10
Service
8
Setting
6
  • Meal date : 26 Dec 2017
the space is alittlewas superb bit small
But the service and the food
Steven A.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Nov 2017
A super little traditional French bistro.
  • 1
  • 2
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