Restaurant menu
- Average price €59
- Poulpe grillé, poivrons et chorizo
- €28
- Tataki de thon, salade wakamé & shimeji
- €23
- Filet de dorade à la plancha, sauce vierge au basilic
- €19
User photos
+14
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More information
Opening time
Déjeuner : de 12h à 14h30 (tous les jours)
Diner : de 19h à 22h30 (tous les jours)
How to get to the restaurant
179 Rue du Vieux Pont de Sèvres, 92100, Boulogne-Billancourt, France
Public transport
Métro : Billancourt (M9)
Directions to get there
Indigo Heyrault - Abonnés
About the restaurant
Exclusivement du poisson frais, coquillages et crustacés vivants, issue de filières courtes majoritairement de nos côtes
Features
European, , , , , Seafood platter, ,
Services
, , ,
, , , Wheelchair Accessible,
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