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What
Where

French Terrace

Le Physalis

9/10
1462
47, avenue Henry Ginoux, 92120 MontrougeSee map

Average price €40

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TheFork offers

MENU Formule à 40.90€ tout compris 43,9 €

This preset menus is available for Déjeuner This preset menus is available for Dîner

MENU Formule Plaisir à 26.90€ 26,9 €

This preset menus is available on Saturday, Sunday for Déjeuner This preset menus is available for Dîner

MENU Menu du Midi 21.90€ 21,9 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Déjeuner

Restaurant menu

  • Average price €40
    Special request
Plat du jour
€19
Filet de boeuf de Salers au jus de truffes
€19
Magret de canard gras des Landes au miel d'acacia
€19
Menu du Midi 21.90€ 21,9 €
See à la carte and set menus

User photos

Tartare de bœuf
Café gourmand
sauté de veau a l'italienne
dessert chocolat
Dessert - coulant au chocolat
Gaufre au chocolat
Confit de canard

Ratings & Reviews

Excellent

9/10
based on 1462 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.2/10
Service :8.8/10
Setting :8.6/10
  1. Samuel Z.
    Samuel Z.
    • 6 reviews
    10/10

    Très bien, je recommande !!

  2. HOCINE B.
    HOCINE B.
    • 75 reviews
    10/10

    Excellent comme d'habitude.

  3. Olivier R.
    Olivier R.
    • 16 reviews
    10/10

    Very good quality food. I ll be back

  4. Jerome T.
    Jerome T.
    • 24 reviews
    6/10

    Good food, poor service About the service : - after being advised a table, sitting for 15 minutes, water served and menu enquiries replied, a different waitress moved us to a less comfortable area "because the tables are booked". The tables could easily have been split into a table the 2 of us and 2 other tables for 4 other people so we believed the "reservation" was for 6 people. 45 minutes later (and a short 15 minutes before we left), a group of 3 people sat right where we were before moving... I hate when people lie to me... - no communication among the staff : a trainee said hello twice during our meal and kept asking questions another waitress had already asked. About the food : - oysters themselves were good... but what an awkward idea to serve them with grilled bread - veal kidneys were nicely cooked... but the assorted potato casserole was brought so late that half of the plate was already eaten... So, yes if you keep focused on the food itself, you can spend an enjoyable moment at this place. As for

  5. Bernard S.
    Bernard S.
    • 13 reviews
    8/10

    Excellent repas

  6. Delphine A.
    Delphine A.
    • 18 reviews
    10/10

    Super adresse

  7. Carole G.
    Carole G.
    • 14 reviews
    9.5/10

    Excellent comme d‘habitude.

  8. Cristian S.
    Cristian S.
    • one review
    4.5/10

    It was visible that the owners/employees were stressed. When we were greeted and throughout the whole time there we felt unwelcome. We waited one hour to get our order even though when we entered the restaurant we were maybe the 4th table with people. For a restaurant that has almost 5 stars on TripAdvisor the experience was really disappointing.

  9. Marie L.
    Marie L.
    • one review
    9/10

    Très bien

  10. Emilie G.
    Emilie G.
    • 50 reviews
    8.5/10

    We really all (4 of us) enjoyed our meal at this restaurant. Staff was very variable in their attitude: one was great and one seemed annoyed at anything we asked (including the bill!). Food was really tasty. We all loved our steaks or duck dishes. Dessert were all very tasty. I think the café gourmand is the best option to try all their delicious desserts. They also have a good selection of wines. We were on the covered terrace which was nice but did not give us much privacy. The main room had a freezing cold air con' on, what a pity. Overall a very positive experience!

  11. Bernhard C.
    Bernhard C.
    • 3 reviews
    5/10

    I had the menu. The fish terrine was really good, the kebab undercooked so I had to send some of the meat back accompanied by lack-lustre gratin potatoes, and the pan cotta very sweet. Sangria, wine and coffee were all fine. Altogether disappointing.

  12. Aissata N.
    Aissata N.
    • 6 reviews
    7/10

    The food was and the staff were nice, but we have to wait a long time to be serve and some of the dish came not as was as explained.

  13. Morgan F.
    Morgan F.
    • 41 reviews
    10/10

    Très bien.

  14. Steve W.
    Steve W.
    • 3 reviews
    9.5/10

    I read bad service reviews so I was worried. We had just the opposite. Good attention, no rush, helpful with the menu. Food was perfect.

  15. Jean L.
    Jean L.
    • 2 reviews
    10/10

    Very very good restaurant

  16. Christian t.
    Christian t.
    • 5 reviews
    10/10

    super

  17. Symphorine B.
    Symphorine B.
    • one review
    10/10

    Super!

  18. Christian t.
    Christian t.
    • 5 reviews
    10/10

    parfait

  19. HUGUETTE E.
    HUGUETTE E.
    • 47 reviews
    10/10

    jamais deçus

  20. Yves R.
    Yves R.
    • 20 reviews
    8.5/10

    Good Restaurent

See all reviews

More information

Opening time

Ouvert tous les jours, 12h-15h / 19h-23h00

Closing time

Mois d'août

How to get to the restaurant

47, avenue Henry Ginoux, 92120, Montrouge, France

Public transport

Métro Porte d'Orléans (M4)

Directions to get there

,

About the restaurant

S'il y a bien une adresse à retenir dans les hauts de Seine, c'est celle du Physalis ! A proximité du métro Porte d'Orléans, ce restaurant vous accueille dans un cadre sobre et chic : sièges aux couleurs chatoyantes, petites tables en bois sombre et vaisselle tendance. Vous apprécierez le long comptoir en bois du bar et la terrasse d'hiver.

Une cuisine traditionnelle française vous sera proposée mettant en avant les plats de gibiers. Vous commencerez par une terrine de foie gras de canard maison à la fleur de sel parfumée au Monbazillac ou la tête de veau tiède sauce gribiche. Vous continuerez avec la paupiette de brochet et Saint-Jacques ou le coeur de filet de rumsteack au poivre vert... Pour finir avec le macaron aux framboises. Les plats ci-dessus sont susceptibles de changer en fonction des arrivages du marché et sont indiqués à titre d'exemple.

Un cadre fleuri pour un déjeuner en couple ou entre amis.

Features

European, , Travelers' Choice 2020

Services

, ,

You can reserve the restaurant for a private event (Max. 80 people)

, , Wheelchair Accessible

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