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Le Physalis

Name: Le Physalis
Address: 47, avenue Henry Ginoux, Montrouge, 92120, France
Price range: €40 (Prices have been provided by the restaurant)
Rating: 8.8

8.8/10

1534

47, avenue Henry Ginoux, 92120 MontrougeSee map

Average price €40

20% off the 'a la carte' menu

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Free service • Reservation confirmed immediately

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-20% 20% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

Average price €40
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Plat du jour: €19
Filet de boeuf de Salers au jus de truffes: €19
Magret de canard gras des Landes au miel d'acacia: €19

Formule à 45€tout compris €45

This preset menu includes: Starter + Main Course + Avant dessert + Dessert + Apéritif maison + Demi vin 37.5cl de vin de notre sélection ou 50cl d’eau + Café ou thé

See à la carte and set menus

User photos

Reviews

8.8/10

Fabulous1534 reviews

9.2/10

Food

8.5/10

Service

8.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

François m.
August 13, 2021 • 11 reviews
8/10
Correct sans plus

Cédric L.
June 12, 2021 • 4 reviews
9/10
Bonne viande cuisson comme je l'ai demander nickel.

HOCINE B.
February 1, 2020 • 75 reviews
10/10
Excellent comme d'habitude.

Olivier R.
January 10, 2020 • 16 reviews
10/10
Very good quality food. I ll be back

Jerome T.
September 18, 2019 • 24 reviews
6/10
Good food, poor service About the service : - after being advised a table, sitting for 15 minutes, water served and menu enquiries replied, a different waitress moved us to a less

Bernard S.
June 9, 2019 • 16 reviews
8/10
Excellent repas

Delphine A.
May 4, 2019 • 18 reviews
10/10
Super adresse

Carole G.
January 27, 2019 • 15 reviews
9.5/10
Excellent comme d‘habitude.

Cristian S.
December 11, 2018 • 1 review
4.5/10
It was visible that the owners/employees were stressed. When we were greeted and throughout the whole time there we felt unwelcome. We waited one hour to get our order even though

Marie L.
November 17, 2018 • 1 review
9/10
Très bien

Emilie G.
October 13, 2018 • 52 reviews
8.5/10
We really all (4 of us) enjoyed our meal at this restaurant. Staff was very variable in their attitude: one was great and one seemed annoyed at anything we asked (including the bil

Bernhard C.
September 17, 2018 • 3 reviews
5/10
I had the menu. The fish terrine was really good, the kebab undercooked so I had to send some of the meat back accompanied by lack-lustre gratin potatoes, and the pan cotta very sw

Aissata N.
June 27, 2018 • 6 reviews
7/10
The food was and the staff were nice, but we have to wait a long time to be serve and some of the dish came not as was as explained.

Morgan F.
June 4, 2018 • 41 reviews
10/10
Très bien.

Steve W.
May 23, 2018 • 3 reviews
9.5/10
I read bad service reviews so I was worried. We had just the opposite. Good attention, no rush, helpful with the menu. Food was perfect.

Jean L.
April 22, 2018 • 2 reviews
10/10
Very very good restaurant

Christian t.
February 5, 2018 • 5 reviews
10/10
super

Symphorine B.
November 29, 2017 • 1 review
10/10
Super!

Christian t.
October 24, 2017 • 5 reviews
10/10
parfait

HUGUETTE E.
October 1, 2017 • 51 reviews
10/10
jamais deçus

See all reviews

Tripadvisor reviews

993 Tripadvisor Reviews

More information

Opening time

Ouvert tous les jours, 12h-15h / 19h-23h00

Closing time

Mois d'août

How to get to the restaurant

47, avenue Henry Ginoux, 92120, Montrouge, France

Public transport

Métro Porte d'Orléans (M4)

Directions to get there

About the restaurant

S'il y a bien une adresse à retenir dans les hauts de Seine, c'est celle du Physalis ! A proximité du métro Porte d'Orléans, ce restaurant vous accueille dans un cadre sobre et chic : sièges aux couleurs chatoyantes, petites tables en bois sombre et vaisselle tendance. Vous apprécierez le long comptoir en bois du bar et la terrasse d'hiver.

Une cuisine traditionnelle française vous sera proposée mettant en avant les plats de gibiers. Vous commencerez par une terrine de foie gras de canard maison à la fleur de sel parfumée au Monbazillac ou la tête de veau tiède sauce gribiche. Vous continuerez avec la paupiette de brochet et Saint-Jacques ou le coeur de filet de rumsteack au poivre vert... Pour finir avec le macaron aux framboises. Les plats ci-dessus sont susceptibles de changer en fonction des arrivages du marché et sont indiqués à titre d'exemple.

Un cadre fleuri pour un déjeuner en couple ou entre amis.