Très bien, je recommande !!
Excellent comme d'habitude.
Very good quality food. I ll be back
Good food, poor service About the service : - after being advised a table, sitting for 15 minutes, water served and menu enquiries replied, a different waitress moved us to a less comfortable area "because the tables are booked". The tables could easily have been split into a table the 2 of us and 2 other tables for 4 other people so we believed the "reservation" was for 6 people. 45 minutes later (and a short 15 minutes before we left), a group of 3 people sat right where we were before moving... I hate when people lie to me... - no communication among the staff : a trainee said hello twice during our meal and kept asking questions another waitress had already asked. About the food : - oysters themselves were good... but what an awkward idea to serve them with grilled bread - veal kidneys were nicely cooked... but the assorted potato casserole was brought so late that half of the plate was already eaten... So, yes if you keep focused on the food itself, you can spend an enjoyable moment at this place. As for
Excellent comme d‘habitude.
It was visible that the owners/employees were stressed. When we were greeted and throughout the whole time there we felt unwelcome. We waited one hour to get our order even though when we entered the restaurant we were maybe the 4th table with people. For a restaurant that has almost 5 stars on TripAdvisor the experience was really disappointing.
We really all (4 of us) enjoyed our meal at this restaurant. Staff was very variable in their attitude: one was great and one seemed annoyed at anything we asked (including the bill!). Food was really tasty. We all loved our steaks or duck dishes. Dessert were all very tasty. I think the café gourmand is the best option to try all their delicious desserts. They also have a good selection of wines. We were on the covered terrace which was nice but did not give us much privacy. The main room had a freezing cold air con' on, what a pity. Overall a very positive experience!
I had the menu. The fish terrine was really good, the kebab undercooked so I had to send some of the meat back accompanied by lack-lustre gratin potatoes, and the pan cotta very sweet. Sangria, wine and coffee were all fine. Altogether disappointing.
The food was and the staff were nice, but we have to wait a long time to be serve and some of the dish came not as was as explained.
I read bad service reviews so I was worried. We had just the opposite. Good attention, no rush, helpful with the menu. Food was perfect.
Very very good restaurant
Ouvert tous les jours, 12h-15h / 19h-23h00
47, avenue Henry Ginoux, 92120, Montrouge, France
Métro Porte d'Orléans (M4)
S'il y a bien une adresse à retenir dans les hauts de Seine, c'est celle du Physalis ! A proximité du métro Porte d'Orléans, ce restaurant vous accueille dans un cadre sobre et chic : sièges aux couleurs chatoyantes, petites tables en bois sombre et vaisselle tendance. Vous apprécierez le long comptoir en bois du bar et la terrasse d'hiver.
Une cuisine traditionnelle française vous sera proposée mettant en avant les plats de gibiers. Vous commencerez par une terrine de foie gras de canard maison à la fleur de sel parfumée au Monbazillac ou la tête de veau tiède sauce gribiche. Vous continuerez avec la paupiette de brochet et Saint-Jacques ou le coeur de filet de rumsteack au poivre vert... Pour finir avec le macaron aux framboises. Les plats ci-dessus sont susceptibles de changer en fonction des arrivages du marché et sont indiqués à titre d'exemple.
Un cadre fleuri pour un déjeuner en couple ou entre amis.
You can reserve the restaurant for a private event (Max. 80 people)
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Free serviceInstant reservation