Menu Le Pichet de Paris

à la carte


Rock fish soup with rouille and garlic croutons
Brittany artichoke carpaccio and parmesan cheese
6 large Burgundy snails
Salmon and tuna carpaccio
Organics pink shrimps from Madagascar à la provençale
Home-made duck liver paté with fig jam

Main course

Grilled salmon, white butter sauce, fresh spinach
Roasted cod in olive oil and basil sauce, mashed potatoes
Raw albacore tuna tartare, homemade French fries
Albacore tuna steak, sauce vierge, fresh spinach
Wild sole, meunière style or grilled
Roasted King prawns with basil flavored olive oil
Confit duck leg, homemade French fries
Raw beef tartare, homemade French fries
Pan-seared beef fillet, tarragon gravy


Ossau Iraty AOP sheep milk cheese
Coffee or tea with a selection of mignardises
Seasonal strawberry and raspberry mix, homemade whipped cream
Vanilla crème brûlée (burnt cream)
Chocolate lava cake with vanilla ice cream (allow 10 minutes cooking time)
Le Pichet Napoléon vanilla millefeuille cake
Artisanal ice cream (3 scoops)

Chocolate, vanilla, pistacchio, coffee, passion fruit, lemon, pear, blackcurrant, raspberry

Liquor infused cherries


Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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