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What
Where

French In the mountains

Le Pier (deleted)

Rue de la Galise, Val-d'IsèreSee map

Average price €58

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Restaurant menu

Chef Joel EMERY
  • Average price €58
Brook Trout Smoked with Mountain Savory, Braised Stuffed Artichokes
€27
Pollack Fillet with Potato scales, Creamy “Fregola Sarda” with Emmental
€27
Monkfish Medaillon with Parsley, Watersress and Nettle Flavoured Pana cotta
€29

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More information

Opening time

Dîner : de 19h à 21h30 (tous les jours)

How to get to the restaurant

Rue de la Galise, , Val-d'Isère, France

About the restaurant

Lu

Features

European, Falafel, ,

Services

, ,

, Wheelchair Accessible,

Restaurants around Le Pier (deleted)

From market

Restaurant Le Paul. La Table Pierrade.

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  • Insider

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-30%

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Accepts Yums

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Free serviceInstant reservation