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Restaurant menu

Chef Christophe GEOFFROY
  • Average price €22 Special request
Tartare de Boeuf D'Aubrac du Chef (300g) avec Accompagnement Varié du Marché
€24

Au naturel

Noix de Saint Jacques Nacrées aux baies roses de Madagascar crémées avec Accompagnement Varié du Marché
€24
Côte de boeuf d'Aubrac avec Accompagnement Varié du Marché (En fonction des arrivages)
€29

Train de côtes / Pièces maturées ou non, pour 2 personnes minimum en fonction de vos goûts (sur réservations uniquement: 0666409844!)

Dietary options

Gluten free, Vegetarian dishes

User photos

Salade du chef version mix
Tartare de boeuf
Tartare de bœuf
Jambon au Porto et tartare de bœuf

Ratings & Reviews

Excellent
9.6/10
based on 115 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.7/10
Service :9.9/10
Setting :9.3/10
  1. Seou C.
    Seou C.
    • 4 reviews
    10/10

    The waitress was very accomodating and nice. Food was extremely good.

  2. Eric H.
    Eric H.
    • one review
    10/10

    Rafined delicious food from local producers in a warm and friendly environment.

More information

How to get to the restaurant

11 Quai Pierre Scize, 69009, Lyon, France

Directions to get there

Parking Gratuit

Lyon 9th, ,

Features

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Services

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Free serviceInstant reservation