Le Poivron Bleu

Name: Le Poivron Bleu
Address: 12 Rue Professeur Weill, Lyon, 69006, France
Price range: €39 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.4

9.4/10

134

12 Rue Professeur Weill, 69006 LyonSee map

Average price €39

Menu Soir 33 €

Free serviceInstant reservation

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TheFork offers

MENU Menu Soir 33 €

This preset menus is available on Thursday for Dinner

MENU Menu Midi 24 €

This preset menus is available on Monday, Tuesday, Wednesday for Lunch

Restaurant menu

Average price €39
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Filet de Daurade Royale Corse Juste Poêlée Risotto Citron Basilic, Beurre Blanc au Vin de Miel et Confit de Légume
Poitrine d'Agneau Bio Confite Servie dans son Bouillon avec Haricot Blanc, Spaghetti de Carottes et Poireau Croustillant
Filet de Boeuf de Charolais Confit aux Epices Servie avec Houmous de Tomate et Citron, Mousse de Foin et Poireau Rôti au Beurre Fumé

Menu Midi 24 €

Dietary options

Vegan, Vegetarian dishes

See à la carte and set menus

User photos

Ratings & Reviews

Excellent

9.4/10

based on 134 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :9.7/10

Service :9.7/10

Setting :8.5/10

Francine S.
October 27, 2020 • one review
10/10
???? super restaurant
Helen S.
May 16, 2019 • one review
10/10
A lovely innovative taste experience with excellent service and wine recommendations.
Marie-Laure L.
April 23, 2019 • 15 reviews
10/10
Succulent et excellent accueil on reviendra !
Robert W.
October 18, 2018 • 9 reviews
9.5/10
The menu is posted on blackboards please—a choice of two entrees, two main courses and cheese or dessert. I enjoyed the ruby trout starter, and the lamb sweat bread main course along with the pear themed dessert. The service is friendly and attentive. The young chef was interested in one’s reactions. This is clearly a favourite of young diners who like good food. For my taste some things could have been a bit more confidently seasoned. Worth another visit, sooner than later!