Le Poivron Bleu

Name: Le Poivron Bleu
Address: 12 Rue Professeur Weill, Lyon, 69006, France
Price range: €30 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.4

Average price €30

9.4/10

115 reviews

12 Rue Professeur Weill, 69006 LyonSee map

Menu 33€

Free serviceInstant reservation

COVID-19

Takeout is available at this restaurant.

+33-478248666

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Menu Offers User photos Reviews Info

Restaurant menu

Average price €30 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Filet de Daurade Royale Corse Juste Poêlée Risotto Citron Basilic, Beurre Blanc au Vin de Miel et Confit de Légume
Poitrine d'Agneau Bio Confite Servie dans son Bouillon avec Haricot Blanc, Spaghetti de Carottes et Poireau Croustillant
Filet de Boeuf de Charolais Confit aux Epices Servie avec Houmous de Tomate et Citron, Mousse de Foin et Poireau Rôti au Beurre Fumé

Menu Midi

€23

This set menu includes:Starter + Main course + Dessert

Dietary options

Vegan, Vegetarian dishes

See à la carte and set menus

TheFork offers

MENU Menu 33€

This set menu includes:Starter + Main course + Dessert

See menu details

Make a reservation with this offer

MENU Menu 24€

This set menu includes:Starter + Main course + Dessert

See menu details

Make a reservation with this offer

User photos

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Ratings & Reviews

Excellent

9.4/10

based on 115 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :9.8/10

Service :9.6/10

Setting :8.6/10

Helen S.
May 16, 2019 • one review
10/10
A lovely innovative taste experience with excellent service and wine recommendations.
Marie-Laure L.
April 23, 2019 • 14 reviews
10/10
Succulent et excellent accueil on reviendra !
Robert W.
October 18, 2018 • 9 reviews
9.5/10
The menu is posted on blackboards please—a choice of two entrees, two main courses and cheese or dessert. I enjoyed the ruby trout starter, and the lamb sweat bread main course along with the pear themed dessert. The service is friendly and attentive. The young chef was interested in one’s reactions. This is clearly a favourite of young diners who like good food. For my taste some things could have been a bit more confidently seasoned. Worth another visit, sooner than later!