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Restaurant menu
- Average price €32 Special request
The chef recommends...
- Côte de boeuf à la Plancha, poêlée forestière
- €18.5
- Tartare de boeuf, ou Tartare de Boeuf Thaï (+1€)
- €15
- Émincé de volaille façon normande
- €15
Dietary options
Vegetarian dishesRatings & Reviews
More information
Opening time
Du Lundi au Vendredi: 8H/Minnuit
Samedi: 9H/Minuit
Dimanche: 10H/20H
How to get to the restaurant
83 Avenue de Wagram, 75017, Paris, France
Directions to get there
Features
Services
, ,
You can reserve the restaurant for a private event (Max. 60 people)
Can be privatized, , ,
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