What
Where

Le Pont de Brent

Average price CHF 150
9.5/10
209 reviews

Menu CHF 98.-

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MICHELIN Guide selection 2020

  • Two MICHELIN Stars: Excellent cooking, worth a detour!
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

Perched on the picturesque hills overlooking Lake Geneva, this beautiful property has been tastefully renovated to preserve the traditional spirit of ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Stéphane DECOTTERD
  • Average price CHF 150 Special request
Le Croustillant de Brochet du Lac Léman Au Caviar “Siberian Osciètre” de Susten et Persil Émulsion au Mélilot du Val de Charmey
La Féra sauvage cuite au Sel de Bex Pickles et bouillon de Fenouil sauvage, Absinthe du Val de Ruz
Les Goujonnettes de Lotte de la Pêcherie d’Ouchy Bisque légère d’Écrevisses au Safran du Jorat
Un introduction au Pont de Brent
CHF 98

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert

TheFork offers

MENU Menu CHF 98.-

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert
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User photos

Petit chou aux framboises de Puidoux et feuilles d'estragon cristallisé
Dessert à base de fraise du pays
Fraises de Charrat
Morilles
Omble chevalier
Raviole de Boeuf
Amuse bouche

Ratings & Reviews

Excellent
9.5/10
based on 209 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.7/10
Service :9.7/10
Setting :9/10
  1. Nick  S.
    Nick S.
    • one review
    10/10

    A really superb restaurant with excellent service ++

  2. Olivier B.
    Olivier B.
    • 3 reviews
    9.5/10

    Nice and very welcoming service. The dishes are very creative, very tasteful and beautiful. The wine list is very interesting with many nice surprise of wine from Switzerland

  3. Jane J.
    Jane J.
    • 13 reviews
    10/10

    Excellent!

  4. Ronald G.
    Ronald G.
    • one review
    10/10

    My wife chose the wrong dish for herself.The restaurant quickly( 5 mins) replaced her meal without further discussion or additional charge. iMPRESSIVE!!!

  5. Domenico S.
    Domenico S.
    • 12 reviews
    10/10

    Everything perfect.

  6. Sonja S.
    Sonja S.
    • one review
    10/10

    Great food, beautiful presentation and very unassuming and unpretentious

  7. Vazgen G.
    Vazgen G.
    • 27 reviews
    10/10

    Excellent

  8. Nicolas V.
    Nicolas V.
    • 5 reviews
    9.5/10

    Super original food. Very friendly staff and chef. The room however was not well ventilated (quite hot). Would recommend!

  9. Terry N.
    Terry N.
    • 3 reviews
    10/10

    Top class gourmet restaurant. Wonderful.

  10. Sushil B.
    Sushil B.
    • 15 reviews
    10/10

    Fantastic. They are well known for offering an excellent gastronomic experience. They were very welcoming and accomodating, and even agreed to change the dessert (from the fixed menu) for one person at the table. That's classy service:)

See all reviews

More information

Opening time

Déjeuner: de 12h à 14h (du mardi au samedi)

Dîner: de 19h à 21h (du mardi au samedi)

Closing time

Du 20 juillet au 09 août inclus.

How to get to the restaurant

Route de Blonay, 4, 1817, Brent, Switzerland

Directions to get there

Parking de 15 places en face du Restaurant

About the restaurant

GRAND ÉTABLISSEMENT, ÉLÉGANCE DISCRÈTE – Sur les hauteurs de Montreux, le Pont de Brent est nourri de tradition et d’élégance. La décoration feutrée à base de boiseries, de textiles raffinés prodigue cette impression de confort qui se confirmera par la suite dans un repas d’exception. Stéphane Décotterd et sa femme Stéphanie, sommelière vous reçoivent comme des rois.

MENUS GASTRONOMIQUES – Meilleur cuisinier suisse en 2008, 5ème mondial aux Bocuse d’Or, Stéphane Décotterd reprend le Pont de Brent en 2011 et ne tarde pas à rassurer ses plus avides partisans : 18/20 au Guide Gault&Millau… Inventif, surprenant et savoureux. Personnel à la hauteur.

TERRASSE FLEURIE – Située en bordure d’un ruisseau, la terrasse est une invitation à prendre l’apéritif à la belle saison. Et pourquoi pas le café, un digestif ou encore un cigare ?

Features

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Insider

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MICHELIN 2020

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