What
Where

Bouchon lyonnais Traditional

Le Pot Beaujolais

8.7/10
205 reviews

Average price €26

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Restaurant menu

  • Average price €26 Special request
Andouillette (AAAAA) grillée ou rôtie sauce moutarde
€16.8

Andouillette (AAAAA) grillée ou rôtie sauce moutarde

Tartare de coeur de rumsteack coupé au couteau
€19.9

Tartare de coeur de rumsteack coupé au couteau

Pavé de coeur de rumsteack à la lyonnaise
€17.8

Pavé de coeur de rumsteack à la lyonnaise

See à la carte and set menus

User photos

Pork on the bone served with lentils
Andouille
Pot au Feu

Ratings & Reviews

Fabulous

8.7/10
based on 205 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :8.7/10
Setting :8.2/10
  1. Dider G.
    Dider G.
    • one review
    9/10

    Excellente cuisine

  2. Robert H.
    Robert H.
    • one review
    10/10

    Service was impeccable and the food incredible. Regional dishes served in a very informal environment, I had a lovely evening here with my girlfriend on the Saturday night. The best piece of pork I’ve ever tasted, served with lentils was absolutely mouthwatering. The cote du Rhône I had to accompany my meal was also very pleasant I would recommend to anyone and will definitely be visiting again. Booking in advance is advised as it appears to be popular and for good reason.

  3. Michel M.
    Michel M.
    • 10 reviews
    10/10

    Excellent pavé de bœuf! Pleasant atmosphere.

  4. Jo L.
    Jo L.
    • 3 reviews
    10/10

    Authentiek Frans met copieuze streekgerechten, artisanale verse ingredienten

  5. Brenda J.
    Brenda J.
    • one review
    10/10

    Ever since a friend told me of Le Pot Beaujolais I've made it a point to eat there whenever I'm in Lille. I've recommended it to other friends and they've all been impressed.

  6. Susan H.
    Susan H.
    • one review
    10/10

    small traditional style bistro with trad cooking. very filling. need to book as small and busy.

  7. Patricia C.
    Patricia C.
    • one review
    9.5/10

    Cuisine authentique, un bonheur !

  8. Doug T.
    Doug T.
    • 3 reviews
    2/10

    When we arrived we were shown to an empty upstairs room as the ground floor was mostly full. Despite booking 24 hours in advance to be allocated a room totally bereft of atmosphere was not acceptable. If that was a likely scenario we should have been informed in advance. We left as a result so can not comment on the food. The manager showed no empathy with the situation

  9. Edith l.
    Edith l.
    • one review
    10/10

    Excellent

  10. Carlos m.
    Carlos m.
    • 2 reviews
    4/10

    Saturday in August not especially busy but we had to wait for more than one hour for the main to come. The food was not specially good but the wine was great. After two hours meal we did not have enough energy to order dessert.

  11. Jan S.
    Jan S.
    • one review
    10/10

    Familly running restaurant. Help you with translation of the menu. We were 6 persons, service was fantastic. May be the best restaurant we visited in the whole France.

  12. Madeleine H.
    Madeleine H.
    • one review
    10/10

    We were a noisy party of 7 ladies and were treated so well! The other guests complimented us on our valiant attempts at speaking French - ‘O’ Level standard, only, sadly, and the waiter was charming and helpful. Portions are generous and food was delicious! We had a great evening!

  13. Michel m.
    Michel m.
    • one review
    10/10

    impeccable

  14. Zita B.
    Zita B.
    • one review
    10/10

    We don’t speak French, the waiteress helped us a lot - she did a great job, we had a very nice food! Must visit them:)

  15. Jackie M.
    Jackie M.
    • 2 reviews
    8/10

    Great local food and plenty of it.

  16. Hans P.
    Hans P.
    • 4 reviews
    7/10

    I booked them because they were talking about the "veal head" on their menu but it happened to be only on the third Thursday of the month. Big disappointment as I booked them specially for that dish that I and my father love. The waiting staff is correct and so is the atmosphere. A tad expensive for what it is. I didn't leave with memories to cherish.

  17. Denis M.
    Denis M.
    • one review
    9/10

    Très bien

  18. Alexandra M.
    Alexandra M.
    • one review
    10/10

    Lovely little bistro with traditional food. The owner is really sweet and so was our waitress who recommended a different cut of steak to us than we had tried before as she said it was more flavoursome (even though it was actually a cheaper option than the other steak). Everything we ate was delicious and the wine was great!

  19. Jan S.
    Jan S.
    • one review
    10/10

    Delicious traditional Flamish and N French food prepared in own kitchen. Very kind and attentive staff. Pleasant atmosphere.

  20. Richard M.
    Richard M.
    • one review
    9.5/10

    Superb regional dishes, great atmosphere, good service.Full of locals. Always a good sign. Would not hesitate to recommend them.

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf dimanche et lundi)

Diner : de 19h à 22h30 (sauf dimanche et lundi)

How to get to the restaurant

26 Rue de Paris, 59800, Lille, France

Public transport

Métro - Rihour (M1)

Directions to get there

Parking Rihour-Printemps

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About the restaurant

À CÔTÉ DE LA GRAND PLACE - Lionel Rodrigues et son chef offrent le meilleur de la cuisine des petits bouchons lyonnais couplé à l'accueil chaleureux des gens du Nord (d'origine portugaise, Lionel a adopté Lille depuis plus de 25 ans). Au Pot Beaujolais, la complicité est de mise.

DÉFENDRE LES VALEURS DU BEAUJOLAIS - Le chef vous propose une cuisine de terroir, originale, inspirée de la grande tradition culinaire française et surtout beaujolaise (andouillette de chez Bobosse, viande de chez Lemaire à Pérenchies...).

UN ZINC DE CONNAISSEURS - Fréquenté par de nombreux habitués, le zinc du Pot Beaujolais voit passer de très belles étiquettes mais aussi des beaujolais de soif sympathiques servis en pot.

Features

European, French, TripAdvisor Certificate of Excellence

Services

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You can reserve the restaurant for a private event (Max. 70 people)

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