What
Where

French Wedding

Le Potager des Halles

Average price €36

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Restaurant menu

  • Average price €36 Special request
Poulet fermier, navet, petites pommes de terre, morilles, Comté, noix et Savagnin
€23
Cabillaud, petits pois, asperges blanches, pomelos, ail des ours et hollandaise au beurre noisette
€23
Menu de Saison
€36

This set menu includes:Starter + Main course + Dessert

See à la carte and set menus

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Ratings & Reviews

  1. Dave H.
    Dave H.
    • 17 reviews
    10/10

    The menu du jour was one of the best meals that I have had in Lyon.

  2. Kim V.
    Kim V.
    • 4 reviews
    10/10

    Love the food and atmosphere at this restaurant. We are never disappointed in the plat du jour. We have been there 4 or 5 times.The people are also very personable. However, this time we came for lunch with friends and asked for the house wine and they brought us a bottle of wine for 30 Euros. This was a real shock when we got the bill. Funny because it was a so so Beaujolais. Too bad because their cote du rhone is very good and affordable. We will be back though.

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More information

Opening time

Déjeuner : de 12h à 14h (sauf dimanche et lundi)

Dîner : de 19h30 à 22h (sauf dimanche et lundi)

How to get to the restaurant

3, rue de la Martinière, 69001, Lyon, France

Directions to get there

Lyon 1st, ,

About the restaurant

M. Delhoum et son épouse vous accueillent depuis 2006 dans leur restaurant connu et reconnu de Lyon. La salle de restaurant lumineuse et spacieuse est un excellent préambule à votre éblouissant repas.

Le Potager des Halles vous offre une cuisine du marché où prime le respect des produits et des saveurs. Franck Delhoum et Floriant Rémont aux fourneaux, revisitent des recettes traditionnelles comme le célèbre pot-au-feu. Sous forme de menu du jour ou de saison, vous dégusterez des plats délicieux et généreux. Pour parfaire votre repas, le restaurant vous proposera également une carte exhaustive de vins du terroir.

Dans un esprit créatif et fort de ses années d’expériences (chez Paul Bocuse notamment), M. Delhoum organise des « battles » où se défient deux Chefs sous le regard d’un public averti !

Features

European, Birthday, Communion, Good for a business lunch, , Terrace, Traditional,

Services

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You can reserve the restaurant for a private event (Max. 70 people)

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