Le Pourquoi Pas Balma

6 Avenue Prat Gimont 31130 Balma France Map
  • French
  • Traditional
  • Christmas
  • Good for groups
  • New year's eve
  • Terrace
  • ...
Average price €26.00
8,7 /10
234 reviews
302 reviews

About the restaurant Le Pourquoi Pas Balma

Fait maison viande feu de bois poisson plancha

Restaurant prices

Average à la carte price
€26.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Glass of wine
  • €17.00
    Bottle of wine
  • €1.80
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Pourquoi Pas Balma

Opening time

Déjeuner : de 12h à 14h30 (sauf samedi et dimanche)
Dîner : de 19h30 à 23h30 (sauf dimanche)

Services

  • Credit Card , Mastercard , Visa , Voucher
  • Privatisable (110 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , Open in August , Wheelchair Accessible
Fabulous
8,7 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    62
  • 9
    53
  • 8
    57
  • 7
    35
  • < 7
    27
Food
8,8
Service
8,6
Setting
8,5
Value for price
Correct
Noise level
Moderate
Waiting time
Correct
5/234 reviews
Guillaume V.
Explorer
(3 reviews)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 26 Apr 2019
Good food but a bit expensive
Kevin D.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Oct 2018
Simple et efficace, je recommande ce restaurant !
Daniela O.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Apr 2018
Tres bonne equipe, plats de qualite!
FATH F.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
10
Setting
6
  • Meal date : 11 Dec 2017
R.A.S.
Lionel P.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 5 Apr 2017
Bien malgré les travaux en cours. Personnel aimable. Bonne cuisine, bonne cuisson du poisson, copieux et soigné dans la présentation.
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