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Le Pressoir d'Argent - Gordon Ramsay


Average price €185

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MICHELIN Guide selection 2020

  • Two MICHELIN Stars: Excellent cooking, worth a detour!
  • 4 couvert(s) Extremely comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

The restaurant's name comes from the Christofle lobster press – an extremely rare piece – that presides over the dining area. Gordon Ramsay has ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Anthony DAVID et Aleksandre OLIVER
  • Average price €185
    Special request
John Dory, cockles in “marinière” refresh with cresson
Brittany lobster ‘à la presse’, braised pumpkin with fresh ginger and grapefruit
Pigeon, roasted and confit, potatoes with Gironde black truffle
See à la carte and set menus

User photos

Vino blanco

Ratings & Reviews


based on 150 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :10/10
Setting :9.4/10
  1. NGAN L.
    NGAN L.
    • one review

    The servicing crew is very professional. They provide friendly, courteous service. Very responsive even upon hearing a few words of exchange among the customers. I like the EVERYBING IS POSSIBLE attitude expressed by one of the serving crew. Thank you so much. Magnificent moments and quality food with heart!

  2. Junjie L.
    Junjie L.
    • 2 reviews

    Excellent service from all members of the staff. The food was great too. The pigeon and lobster was amazing. The wine pairing was OK. Would definitely come back again.

  3. JESSE C.
    JESSE C.
    • 16 reviews

    No though the best Michelin restaurant in Bordeaux. I am sure it will be a three stars restaurant in the future

  4. Jack C.
    Jack C.
    • one review

    Pricey but outstanding. Service was excellent and they put us less formal American diners very much at ease. They gave us a tour of the kitchen which was very enjoyable.

  5. David W.
    David W.
    • 3 reviews

    We had the tasting menu with the Classic wine pairing. Truly amazing food, but not all dishes lived up to the highest (and I do mean "highest") level. Although some courses were world-class fantastic, towards the end of the meal the veal course could have been better balanced and the desert was simply "good" rather than amazing. The wine paring however, was fully amazing. This was probably the most expensive meal I have had for 2 people (€660) but not the best meal ever - although it would probably make the top 10. Overall I would say this restaurant fully deserves 2 Michelin stars and may well be bordering on 3.

  6. Bruno D.
    Bruno D.
    • 278 reviews

    Tout simplement excellent !

  7. Crystal W.
    Crystal W.
    • one review

    Had the 6 course tasting menu. The two Entrees were very creative and delicious. Mains were average. Fish was normally nice but a bit less than brilliant. Veal was very correctly cooked, very tender, but the sauce is a bit too salty which makes it less enjoyable. The last dessert was a bit hard to understand. It was full of strawberry, with strawberry powder, strawberry sobert, fresh strawberry, strawberry jam and a bit of white choc. From a personal point of view I am not fond of desserts which lack flavour complexity. I also ordered their award winning dessert. The caramel crumb was magically not sticking to the teeth at all even after being chewed a long time, which makes a very pleasent mouth feel. I went there alone, maybe that's why the staff kindly gave me a tour in the kitchen. Service was great. It was a very nice dinning experience, but I expected a bit higher since it's a michelin 2 star restaurant.

  8. Michael D.
    Michael D.
    • one review

    Outstanding in every aspect. Food, wine and staff were fantastic as is the setting. We went for my partner’s 30th birthday and they gave us excellent, personal treatment including a tour of the kitchen, an extra dessert with candle and a little gift bag for her when we left. Amazing experience.

  9. Constance L.
    Constance L.
    • 3 reviews

    Everything was outstanding except the food. We loved the staff and the atmosphere. The hors d'voeuvres were very good. The presentation and accompaniments of the main ingredients were also delicious but they overwhelmed the natural flavors of the fresh crab and lobster dishes and that was disappointing.

  10. Dr Lester K.
    Dr Lester K.
    • 15 reviews

    Like all of GR’s luxe spots this is not an everyday place to dine unless you have hit the lottery. Dinner always tops $500 for two but everything about it shows excellence of detail. You spend about three hours with little tasty amuse bouches thrown in. And leave poorer but wealthy in satisfaction

  11. Mimi L.
    Mimi L.
    • one review

    Beautiful Presentation, Delicious Food, Professional Service, Good Customer Relationship and Excellent Marketing

  12. Jose Carlos C.
    Jose Carlos C.
    • 39 reviews

    Lugar extraordinario! Super top!

  13. Jayne D.
    Jayne D.
    • one review

    My husband and have traveled extensively and have eaten at many restaurants considered to be the top of the line, however La Pressoir was the best of the best by far in food, decor and service. Thank you for a lovely evening.

  14. David C.
    David C.
    • 2 reviews

    This is as near to perfect food/staff/setting as you can get .... worth every penny.

  15. Kay C.
    Kay C.
    • 2 reviews

    Very grand, very good, excellent staff and superb flavours. Not cheap but it was never going to be. As a special occasion we would highly recommend

  16. Dawn M.
    Dawn M.
    • one review


  17. Stephanie C.
    Stephanie C.
    • 15 reviews

    Repas excellent.

  18. Bruce W.
    Bruce W.
    • one review

    A fine, elegant and beautiful dining experience!!!!

  19. Simon D.
    Simon D.
    • 5 reviews


  20. HIROAKI K.
    • 33 reviews

    In europa, highest dishes about fishes.

See all reviews

More information

Opening time

Lunch: Closed

Dinner: 7pm to 9pm

The tasting menu is served from 7pm to 8:45pm.

After 9pm, ONLY the "A la carte" is available.

Closed on Sunday, Monday and Tuesday

Closing time

Our annual closing dates: Winter: 01/01/19 - 14/01/18 included Spring: 28/04/19 - 06/05/19 included Summer: 28/07/19 - 12/08/19 included Autumn: 27/10/19 - 04/11/19 included

How to get to the restaurant

2-5, Place de la Comédie, 33000, Bordeaux, France

Public transport

Tramway - Grand Théâtre (TBM)

Directions to get there

As many guests choose our fine dining restaurant Le Pressoir d’Argent – Gordon Ramsay to celebrate birthdays and special occasion our dress code is elegantly smart. We do not require gentlemen to wear jacket and tie but please note that long trousers for

Hôtel Valet service free of charges or public parking: Tourny and Grands Hommes



European, , , Seafood platter, , , , MICHELIN Stars, Good for a business lunch, Romantic, Terrace, Top Chefs, , Valentine's Day


, , ,

, , Valet parking, Wheelchair Accessible,

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