Pictures from our users
Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)
- €5.00Half bottle of mineral water
- €4.20Glass of wine
- €22.00Bottle of wine
- €9.00Glass of champagne
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.
How to get to the restaurant Le Progrès
How to get there?
- Public transportsMétro - Abbesses (M12)
- Credit Card , Mastercard , Visa , Voucher
- Privatisable (6 maximum number of guests.)
- Bar , Can be privatized , Continuous service , Open in August , Open sunday , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
Value for price
- Meal date : 13 Jan 2020
Phenomenal restaurant. Would go back. Delicious food and the staff was very friendly and attentive. If you are not near the area it’s worth the trip !
George O.(1 review)
- Meal date : 30 Dec 2019
A very nice French bistro. We had a lovely family dinner. Great food and wine. Helpful service and assistance with our French. We’re going to go again.
Thierry D.(1 review)
- Meal date : 30 Jul 2019
Perfect as always. Great food, great service, great location, great price. Enjoy the spirit of past and present Montmartre feelings any time of the day.
- Meal date : 21 Jan 2019
A lovely quaint restaurant with a real air of authenticity in the middle of a very touristy area! The staff are lovely and you are not pressured to finish early despite the need on tables. Food is very good although a little pricier than many neighbouring restaurants. Overall whether you just want a drink, small bites or a full meal you won’t be disappointed with this choice
- Meal date : 30 Dec 2018
Delicious food, great service and wonderful ambience! Definitely worth coming back to!
- Meal date : 28 Oct 2018
A beautiful little, traditional French bistro with cozy atmosphere, good service and beautiful food. The specials are really worth it - amazing duck and tuna dishes!
- Meal date : 5 Jun 2017
My Dish, special of the day veal, was mostly tough fat. I couldn't eat more than half of it. The side accompaniments of potatoes and eggplant were tasty. Wine was very good.