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French Terrace

Le Ptit Bouchon Dijonnais

8.8/10
224

Average price €36 Accepts Yums

50% off food!

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

Chef Christophe
  • Average price €36
    Special request
Tete de veau du patron sauce gribiche
€16.9

cuite au court bouillons pendant des heures

Andouillette de Troyes
€14.9

Sauce moutarde a l ancienne

Piece du boucher marinée
€18.9

selon arrivages

Dietary options

Gluten free, Vegetarian dishes
See à la carte and set menus

TheFork offers

-50% 50% off food!

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

User photos

Uova pochè
Carpe
Tartiflette au munster

Ratings & Reviews

Fabulous

8.8/10
based on 224 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.7/10
Service :9.3/10
Setting :8.4/10
  1. Jean v.
    Jean v.
    • 2 reviews
    3/10

    Cuisine infecte à faire verifier poulet inmangeable

  2. Sarah S.
    Sarah S.
    • 7 reviews
    9/10

    Traditional little restaurant, nothing fancy but good food.

  3. Jeroen v.
    Jeroen v.
    • 3 reviews
    10/10

    Very nice evening! Very nice evening! Very nice evening! Very nice evening! Very nice evening! Very nice evening! Very nice evening! Very nice evening!

  4. Gerald K.
    Gerald K.
    • 2 reviews
    10/10

    This is exactly what you seek when you like french original, Great cuisine, fantastic service and a wonderful Chef. Best in France so far. - really to recommend!

  5. Greg D.
    Greg D.
    • 4 reviews
    9.5/10

    Great service from the friendly owner. The food was home cooked tasty and simple. It’s a backstreet restaurant that is 100 years old. When we were there it was being renovated.. there’s no menu du jour but the meal came to €60 with wine and aperitif. The food was very tasty.

  6. Cindy D.
    Cindy D.
    • 2 reviews
    9/10

    Christophe the restaurant host spoke very good “American” and is personable and welcoming. Very charming place with great friendly service and home cooked meals. Not good for vegetarian but the kitchen was able to accommodate a gluten free diet, Would highly recommend for an off the beaten path local restaurant.

  7. Ingrid C.
    Ingrid C.
    • 13 reviews
    9.5/10

    Lovely lunch

  8. Sue M.
    Sue M.
    • 2 reviews
    9.5/10

    We were greeted by Christopher as we came in the door. He has a great sense of humor and continued to watch over us throughout the night. My husband had a poached egg dish and I had a lovely salad with toast, warm goat cheese, and honey. For the main course I had veal and husband had the fish. Both were delicious. It is a small restaurant with a small menu of the day. Give it a try, you will be back for more!

  9. Judy K.
    Judy K.
    • 6 reviews
    10/10

    Good food and hospitality. Would definitely go back . Judy.

  10. ILKKA H.
    ILKKA H.
    • 2 reviews
    8/10

    We felt really welcome although the only non-locals present. This was part of the charm - one very seldom has this kind of opportunity to dive into the local scene. The food was authentic country style cooking - good and very tasty. Excellent as such but make no mistake: it is not fine dining. Wine selection is good to support the menu selection. The owner speaks good English and takes extra effort to ensure the guests are enjoying their stay. This place is a must if you prefer an authentic experience instead of a touristic treat.

  11. Stefan S.
    Stefan S.
    • one review
    4/10

    The welcoming was okay but all the following was rather terrible. The salad was not washed well and not fresh at all the sauce was also not very good. We had a steak, which was more than oversalted and a chickenleg (very dry cooked) with a poor currysauce. The french fries were dark brown to black. No questions if we wanted more vine or how the food tasted. After all there came some guests with three subbering Monster dogs - I payed and left and hope this is not french foodstandard in Restaurants.

  12. Mark p.
    Mark p.
    • one review
    9.5/10

    The owner Christopher is this place made us feel very welcome explained the menu and could not have been more helpful. It’s where the locals go to eat need we say anymore. Good quality and a fair price. ????

  13. Torsten W.
    Torsten W.
    • one review
    9/10

    It was just a perfect evening. The good was great, the owner very friendly and the atmosphere nice. Danke für den wunderschönen Abend. Es hat uns sehr gefallen.

  14. Martina H.
    Martina H.
    • one review
    9/10

    Gerät. Thanks

  15. Ebo S.
    Ebo S.
    • one review
    9.5/10

    Very good and very friendly.

  16. Stefanie H.
    Stefanie H.
    • 2 reviews
    9.5/10

    Not just simply a dinner - an experience in quiet non touristic neighborhood.

  17. Aleksei P.
    Aleksei P.
    • one review
    8/10

    Starters was tasty, bread ist fresh, wine is good, tart with nuts fantastic. But beef was not good

See all reviews

More information

How to get to the restaurant

19 Rue de Mulhouse, 21000, Dijon, France

Public transport

Tramway jusqu as minuit

Directions to get there

Parking Malraux 4mn à pied

,

Features

European, Travelers' Choice 2020

Services

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You can reserve the restaurant for a private event (Max. 48 people)

, , , , , Wheelchair Accessible,

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