Jean - Marc Boyer is a truly passionate chef who gleans inspiration for his cooking during solitary walks around the surrounding hills. His colourful,...
Read more on the MICHELIN Guide's website
Amazing food and service. Would definitely recommend to friends who comes around.
Wonderful meal, beautifully presented and great accompanying wines. Full marks to the waiting staff who were attentive but not obtrusive and we barely realised that nearly three hours had passed. Full marks
We love this restaurant and regret not living closer and being able to eat there more often! Oustanding food and very nice service, all our special requests (allergies) were respected. Definitely will return again !
The quality of the food is really outstanding and the chef will surpass your expectations! The price is also really honest for the level of the restaurant. However, your lunch will take a long time as the food is not precooked and everything is incredibly fresh. You will need at least a couple of hours to complete your meal. Not ideal if you have small kids, but perfect for a special occasion or a romantic dinner. The location is also beautiful, a good break after visiting the four castles of Lastours! The chef is renowned and is cited on the Micheline guide, so book in advance!
Excellent restaurant, beautiful setting, wonderful food.
12h00-14h00 / 20h00-21h00
21 Route des 4 Châteaux, 11600, Lastours, France
joindre D118 D118 sur 2 km D201 sur 4 kmD101 sur 5 km
Jean-Marc Boyer s'est installé dans une ancienne usine de textile en bordure de rivière dans le pays Cathare après vingt années passées à Paris : Dodin Bouffant, L'Ambroisie, le Ritz. Sa cuisine dictée par les saisons s'appuie sur les produits des artisans. Cuisine néo-classique revue, plats épurés confectionnés au moment... telle est la cuisine de Jean-Marc Boyer.
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Free serviceInstant reservation