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Le Puits du Trésor

Name: Le Puits du Trésor
Address: 21 Route des 4 Châteaux, Lastours, 11600, France
Price range: €61 (Prices have been provided by the restaurant)
Rating: 9.6

9.6/10

114

21 Route des 4 Châteaux, 11600 LastoursSee map

Average price €61

Menu Tentation €120

Salle du restaurant - Le Puits du Trésor, Lastours

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Free service • Reservation confirmed immediately

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TheFork offers

MENU Menu Tentation €120

This preset menu includes: Mise en bouche + Starter + 2ème entrée + Plat + 2ème plat + Dessert

MENU Menu Terre & Mer €80

This preset menu includes: Mise en bouche + Starter + Plat + 2ème plat + Dessert + Mignardise

MENU Menu Découverte €60

This preset menu includes: Mise en bouche + Starter + Plat + Dessert

MICHELIN Guide selection 2021

One MICHELIN Star: High quality cooking, worth a stop!
2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Jean-Marc Boyer is a truly passionate chef who finds inspiration on solitary walks in the surrounding hills: aromatic herbs, wild asparagus and ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Jean-Marc Boyer

Average price €61
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Cressonnière d'huîtres d'Isigny au Jus de betteraves
Chaud-froid d'oeuf à la crème, déclinaison de cèpes
Escalope de fois gras landais et choux chinois au verjus

Menu Découverte €60

This preset menu includes: Mise en bouche + Starter + Plat + Dessert

Dietary options

See à la carte and set menus

User photos

Nuage de fromage de chèvre et compotée d’olives noire

Caviar impérial, mousse au fromage frais

+14

photos

Reviews

9.6/10

Excellent115 reviews

9.9/10

Food

9.6/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Sophie G.
October 20, 2021 • 1 review
10/10
Parfait!!! We loved everything. Thank you so much for the lovely evening we really enjoyed it. Especially the soup, it was really something special wow:)!

Luisa P.
July 3, 2021 • 2 reviews
10/10
The carefully considered and curated cuisine, exquisite presentation, attentive but not overbearing service and calm ambience made for a wonderful culinary experience. Excellent an

Mathilde S.
July 24, 2020 • 6 reviews
10/10
Amazing food and service. Would definitely recommend to friends who comes around.
Le Puits du Trésor (Owner)
Bonsoir, Nous vous remercions pour votre commentaire très élogieux et nous serons ravis de vous retrouver à notre table Cordialement Mr Boyer

Harriet K.
September 30, 2018 • 1 review
10/10
Wonderful meal, beautifully presented and great accompanying wines. Full marks to the waiting staff who were attentive but not obtrusive and we barely realised that nearly three ho

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August 2, 2018 • 4 reviews
10/10
We love this restaurant and regret not living closer and being able to eat there more often! Oustanding food and very nice service, all our special requests (allergies) were respec

Giorgio G.
December 25, 2017 • 3 reviews
10/10
The quality of the food is really outstanding and the chef will surpass your expectations! The price is also really honest for the level of the restaurant. However, your lunch will

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September 16, 2017 • 1 review
10/10
Excellent restaurant, beautiful setting, wonderful food.

See all reviews

Tripadvisor reviews

204 Tripadvisor Reviews

More information

Opening time

12h00-14h00 / 20h00-21h00

How to get to the restaurant

21 Route des 4 Châteaux, 11600, Lastours, France

Public transport

joindre D118 D118 sur 2 km D201 sur 4 kmD101 sur 5 km

Directions to get there

About the restaurant

Jean-Marc Boyer s'est installé dans une ancienne usine de textile en bordure de rivière dans le pays Cathare après vingt années passées à Paris : Dodin Bouffant, L'Ambroisie, le Ritz. Sa cuisine dictée par les saisons s'appuie sur les produits des artisans. Cuisine néo-classique revue, plats épurés confectionnés au moment... telle est la cuisine de Jean-Marc Boyer.