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Le Puits du Trésor

9.4/10
92

Average price €61

Menu Tentation 115 €

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Menu

TheFork offers

MENU Menu Tentation 115 €

This preset menus is available on Sunday, Wednesday, Thursday, Friday, Saturday for Déjeuner This preset menus is available on Wednesday, Thursday, Friday, Saturday for Dîner

MENU Menu Terre & Mer 75 €

This preset menus is available on Sunday, Wednesday, Thursday, Friday, Saturday for Déjeuner This preset menus is available on Wednesday, Thursday, Friday, Saturday for Dîner

MENU Menu Découverte 55 €

This preset menus is available on Sunday, Wednesday, Thursday, Friday, Saturday for Déjeuner This preset menus is available on Wednesday, Thursday, Friday, Saturday for Dîner

MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Jean - Marc Boyer is a truly passionate chef who gleans inspiration for his cooking during solitary walks around the surrounding hills. His colourful,...

Read more on the MICHELIN Guide's website

User photos

Mignardises
Ravioles au homard
Agneau fondant
Apéritif

+4

photos

Ratings & Reviews

Excellent

9.4/10
based on 92 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.8/10
Service :9.3/10
Setting :8.7/10
  1. Mathilde S.
    Mathilde S.
    • 5 reviews
    10/10

    Amazing food and service. Would definitely recommend to friends who comes around.

  2. Harriet K.
    Harriet K.
    • one review
    10/10

    Wonderful meal, beautifully presented and great accompanying wines. Full marks to the waiting staff who were attentive but not obtrusive and we barely realised that nearly three hours had passed. Full marks

  3. Christine W.
    Christine W.
    • 4 reviews
    10/10

    We love this restaurant and regret not living closer and being able to eat there more often! Oustanding food and very nice service, all our special requests (allergies) were respected. Definitely will return again !

  4. Giorgio G.
    Giorgio G.
    • 3 reviews
    10/10

    The quality of the food is really outstanding and the chef will surpass your expectations! The price is also really honest for the level of the restaurant. However, your lunch will take a long time as the food is not precooked and everything is incredibly fresh. You will need at least a couple of hours to complete your meal. Not ideal if you have small kids, but perfect for a special occasion or a romantic dinner. The location is also beautiful, a good break after visiting the four castles of Lastours! The chef is renowned and is cited on the Micheline guide, so book in advance!

  5. - -.
    - -.
    • one review
    10/10

    Excellent restaurant, beautiful setting, wonderful food.

See all reviews

More information

Opening time

12h00-14h00 / 20h00-21h00

How to get to the restaurant

21 Route des 4 Châteaux, 11600, Lastours, France

Public transport

joindre D118 D118 sur 2 km D201 sur 4 kmD101 sur 5 km

Directions to get there

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About the restaurant

Jean-Marc Boyer s'est installé dans une ancienne usine de textile en bordure de rivière dans le pays Cathare après vingt années passées à Paris : Dodin Bouffant, L'Ambroisie, le Ritz. Sa cuisine dictée par les saisons s'appuie sur les produits des artisans. Cuisine néo-classique revue, plats épurés confectionnés au moment... telle est la cuisine de Jean-Marc Boyer.

Features

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Services

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