Le Rabassier

Last time I was in this restaurant 4 years ago, I’ve come again today and it’s still fantastic! We really enjoyed ourselves. Thank you for your hospitality and haute cousine!

Absolutely recommend!

All dishes were very tasty and beautiful, also atmosphere was very nice. We would like to go there in the game season.

It couldn’t be better! Amazing service & incredible cuisine. Merci beaucoup!

Quaint cozy place. Service was great. Stuffed before the desserts had even arrived. Every dish was good.

We had two Vegan in our party and the chef preapered a Vegan testing menu to match the ordinary menu. The food tasted amasing and the service was exceptional.

Everything perfect!

Christophe and the front of house were absolutely lovely to talk to, giving us great recommendations for restaurants in Europe. It was sophisticated yet very cosy and you were allowed to feel comfortable and more relaxed than some more stuffy places we have been to. We felt welcome and the food was excellent.

Thé dishes were excellent. A mixture of tastes well mixed. The waitress was very friendly and explained every dish component in detail. A good experience. Highly recommend.

Attentive service, artistic and creative presentation, unfortunately abit lacking on taste & texture. Lack of variation on food preparation - use of too much mousse & creamy texture. Restaurant setting is too bright & clinical, not warm or cosy. The table on our right and left received complimentary pink champagne- I wonder why not us? This makes us feel not as welcomed or special.

Wonderful in every respect

need more person for service.

Excellent culinary experience, well presented sophisticated dishes, great use of black truffle. Excellent quick and efficient service.

Surprisingly good food in the heart of Brussels. Creative dishes with large portions. The service was excellent and professional. Highly recommended!

A really magic night, I am not really use to these very high quality restaurants, but the atmosphere was amazing. A really magic night