What is the average price when eating at Le Relais des Salines?

If you plan to eat at Le Relais des Salines, the average price should be around €42. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Relais des Salines?

At Le Relais des Salines, the chef is Arnaud Giron.

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Menu 2025 - Le Relais des Salines

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 6, 2025

Chef

Arnaud Giron

Type of cuisine

French

Menu photos (1)

All food photos (19)

Entrée

Mousseline de corail, carpaccio de Saint Jacques, gel vinaigre de cerise: €11
Fricassée de champignons et épinards, oeuf parfait, émulsion d'oignons: €9

Plat principal

Mulet en croute de pomme de terre, pomme fondante, crème de poisson à la citronnelle: €20
Cabillaud skrei, chou-fleur en deux textures, échalotes confites: €21

Les Desserts

Meringue aux agrumes et son sorbet, mousse vanille: €8
Fondant chocolat, crème glacée tonka, espuma de chocolat: €9
Assiette de fromages affinés: €10

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