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Menu Le Reminet

à la carte

Starter

Pressed duck liver with smoked eel, red currant jelly on rose berries, hibiscus coulis
€19
Six oysters n°3 Spéciales "La perle Blanche"
€19
Véritable ceviche de cabillaud à la framboise, pickles, tarama de gambas au curry
€19

Main course

Salted cod fish, aspargus, mushrooms and green peas, emulsion of coconut and red curry pasta
€35
Roasted wild duck on blackberries and verbena, fried pie stuffed with preserved duck leg, ricotta and dried fruits
€35
Poulpe grillé à l’espagnole, chorizo, vierge aux légumes et agrumes
€35
Faux-filet lôc lac, galette de pomme de terre, encornets sautés, oignon rouge
€35

(origine France)

Fromages

Selection of three cheeses from the plate by Master Cheese riperner Laurent Dubois, Best Cheesemonger in France
€16

Dessert

Citrus fruit tart, limoncello ice cream, meringue
€16
Mango panna cotta, chocolate cheesecake, muesli, hazelnut ganache
€16
Spoon exotique, coco, ananas
€16

Menu Dégustation Suprise

€65
This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Cheese + Dessert

Starter

Dégustation Surprise

2nd Starter

Dégustation Surprise

Main course

Dégustation Surprise

2nd course

Dégustation Surprise

Cheese

Dégustation Surprise

Dessert

Dégustation Surprise

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Drinks

Bottle of champagne
€75
Glass of champagne
€13
Coffee
€3
Bottle of water
€8
Bottle of wine
€34
Glass of wine
€9

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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