Le Restaurant Des Rois

5, boulevard du Maréchal Leclerc 06310 Beaulieu-sur-Mer France Map
Average price €155.00
10 /10
27 reviews
165 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu New Year 150€

Price per person. Drinks not included. Subject to changes, according arrivals of the farmer's market.

Ce menu comprend : Entrée + Plat + Dessert

  • Hors d'oeuvre
    • Appetizer,
      Oyster,
      champagne sabayon
  • Starter
    • Pressed Foie Gras and Poultry,
      truffle, chestnuts, vineyard chutney, toasted country bread
  • Main course
    • Scallop,
      roasted with salty butter, watercress velvet,
      chestnut flakes and black truffle
  • 2nd course
    • Or
      Farmer’s Capon,
      roasted, vegetables stew, Albufera sauce
  • Dessert
    • Pre-dessert
  • 2nd dessert
    • Saint-Honore,
      our style, roasted apple with yuzu caramel,
      with Granny Smith sorbet

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menú New year's Eve 350 €

Price per person. Drinks not inclued. Subject to changes, according the arrivals of the farmer's market.

Appetizer,

Langoustine, Coral jus

Duck Foie Gras, marbled with truffle, balsamic chutney and nuts

Royal Seabream, as a carpaccio, iodized vinaigrette and sea uchin chives and rye croutons

Turbot,with champagne rosé sabayon, chervil velvet, grated with white truffle

Wild Boar, “A la Royale”, pan-fried foie gras, chestnut puree, truffled celeriac

Pre-dessert

Holly Leaf, chocolate, foamy style, creamy and Caribbeansorbet 66%, with citrus

  • Hors d'oeuvre
    • Appetizer,
      Langoustine,
      coral jus
  • Starter
    • Duck Foie Gras,
      marbled with truffle,
      balsamic chutney and nuts
  • 2nd Starter
    • Royal Seabream,
      as a carpaccio,
      iodized vinaigrette and sea urchin,
      chives and rye croutons
  • Main course
    • Turbot,
      with champagne rosé sabayon, chervil velvet,
      grated with white truffle
  • 2nd course
    • Wild Boar,
      “A la Royale”, pan-fried foie gras, chestnut puree,
      truffled celeriac
  • Dessert
    • Pre-dessert
  • 2nd dessert
    • Holly Leaf,
      chocolate, foamy style, creamy and Caribbean sorbet 66%,
      with citrus

Menú Christmas Day 170 €

Price per person. Drink not included. Subject to changes according the arrivals of the farmer's market.

Appetizer,

Truffle, scrambled eggs, with nut oil

Roscoff Crab, crumbled with aniseed coral jelly, Chlorophylle whipped cream with caviar

Seabass, roasted, oyster tartar, chives, lemon confit,mashed Ratte potatoes with olive oil

Farmer’s Capon, roasted with truffle butter, spinach beets stew with jus and chestnut bursts

Pre-dessert

Christmas Logs

  • Hors d'oeuvre
    • Appetizer,
      Truffle,
      scrambled eggs, with nut oil
  • Starter
    • Roscoff Crab,
      crumbled with aniseed coral jelly,
      Chlorophylle whipped cream with caviar
  • Main course
    • Seabass,
      roasted,
      oyster tartar, chives, lemon confit,
      mashed Ratte potatoes with olive oil
  • 2nd course
    • Farmer’s Capon,
      roasted with truffle butter, spinach beets stew with jus
      and chestnut bursts
  • Dessert
    • Pre-dessert
  • 2nd dessert
    • Christmas Logs

Menú Chrismas Eve 170 €

Price per person. Drinks not included. Subject to changes, according arrivals of the farmer's market.

Appetizer, Oyster, cucumber and lime granite

“Pate En Croute”, foie gras, veal sweetbread, truffle chutney

Sand Sole cauliflowers mousseline enhanced with foamy butter and Sologne caviarsmoked salt,

Guinea Fowl, breast smoked,mushrooms duxelle and truffle chestnut

Pre-dessert

Souffle Tart, Burgundy’s’ Blackcurrant, berries compote, Tahiti vanilla ice-cream

Musical Entertainment.

  • Hors d'oeuvre
    • Appetizer,
      Oyster,
      cucumber and lime granite
  • Starter
    • “Pate En Croute”,
      foie gras, veal sweetbread, truffle chutney
  • Main course
    • Sand Sole,
      cauliflowers mousseline enhanced with smoked salt,
      foamy butter and Sologne caviar
  • 2nd course
    • Guinea Fowl,
      breast smoked,
      mushrooms duxelle and truffle chestnut
  • Dessert
    • Pre-dessert
  • 2nd dessert
    • Souffle Tart,
      Burgundy’s’ Blackcurrant, berries compote,
      Tahiti vanilla ice-cream

Restaurant prices

Average à la carte price
€155.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €7.00
    Half bottle of mineral water
  • €9.00
    Bottle of mineral water
  • €14.00
    Glass of wine
  • €40.00
    En flaske vin
  • €20.00
    Glass of champagne
  • €108.00
    Bottle of champagne
  • €8.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Restaurant Des Rois

Opening time

Petit-déjeuner : de 7h à 11h (tous les jours)
Dîner : de 19h30 à 22h (tous les jours)



Les shorts et tongs ne sont pas permis pour les messieurs.
Tenue chic-décontractée demandée.

Services

  • American Express , Credit Card , Diners Club Card , Mastercard , Visa
  • Privatisable (80 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , English spoken , Swimming pool , Wifi
Excellent
10 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    21
  • 9
    4
  • 8
    0
  • 7
    1
  • < 7
    1
Food
10
Service
10
Setting
10
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
0/27 reviews
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