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InsiderFrench Terrace

Le Restaurant – La Mirande

9.7/10
173
4 Place de l'Amirande, 84000 AvignonSee map

Average price €145

Menu 4 mains - Samedi 15 octobre €200

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MENU Menu 4 mains - Samedi 15 octobre €200

This preset menu includes: Course 1 + Course 2

MENU Menu 4 mains - Samedi 12 novembre €200

This preset menu includes: une déclinaison culinaire à découvrir bientôt + !

MICHELIN Guide selection

  • One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability

MICHELIN Guide's Point Of View

The warmth of the sun, the shimmer of colours, the heartiness: these fine and tasty dishes extol the South of France, the produce of its land, and ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Florent Pietravalle
  • Average price €145
Bouteille d'eau
€6
Demi-bouteille d'eau
€5
Café
€6
Menu 4 mains - Samedi 12 novembre €200
This preset menu includes: une déclinaison culinaire à découvrir bientôt + !

Dietary options

, Organic food

User photos

Le Restaurant – La Mirande, Avignon
Le Restaurant – La Mirande, Avignon
Le Restaurant – La Mirande, Avignon
Le Restaurant – La Mirande, Avignon
Le Restaurant – La Mirande, Avignon
Le Restaurant – La Mirande, Avignon
Le Restaurant – La Mirande, Avignon

+24

photos

Reviews

9.7/10
Excellent173 reviews
9.7/10

Food

9.8/10

Service

9.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Yuan Z
    Yuan Z

    September 9, 20222 reviews

    10/10

    Creative cuisine and friendly staff.

  • Virginia L.
    Virginia L.

    August 27, 20226 reviews

    10/10

    It was a dinner like no other- and I mean that in the best way possible. Every bite was delicious and presented in creative and beautiful ways. The service was impeccable. The trip to the kitchen a bonus. The sommelier did an excellent job for us and stayed within our means. It was a memorable evening. I highly highly highly recommend you splurge on a meal here. Worth every euro!

  • Milena F.
    Milena F.

    August 12, 20221 review

    10/10

    Beautiful food and amazing service. Very accommodating for little ones! Highly recommend

  • Michael S.
    Michael S.

    July 30, 20221 review

    10/10

    Lovely restaurant - extremely creative courses, outstanding and unusual wine pairings - great service. AND we LOVED the tour of the kitchen! What an unexpected treat!

  • Philippe P.
    Philippe P.

    July 16, 20221 review

    10/10

    Cuisine inventive et délicieuse, service top niveau, cadre exceptionnel.. vous êtes u bon endroit

  • Jonathan P.
    Jonathan P.

    May 22, 20222 reviews

    10/10

    I really don't know how Michelin stars are assigned. Three days ago we ate at the three-starred L’Assiette Champagnoise in Épernay and overall everything was better at La Mirande. The service, especially the friendly and amusing (female) head waiter was tremendous and the '4 series' set menu was divine with many inventive dishes. Highlights included two of the three oyster preparations, salmon roe in a boudin noir shell and the closing savory dish pork, red rice risotto and foie gras tart. But then they kicked into gear with goat cheese three ways and a wonderful deconstructed strawberry rhubarb meringue tart. Lovely setting with a view of the walls of the Chateau Des Papes too. Michelin reviewers, this place is at least worth two stars, if not 3!

  • Michael Z.

    December 18, 20213 reviews

    9/10

    My fiance and I just finished dinner there and I’m writing this while she’s brushing her teeth. Honestly…600 euros later after a 4 course menu and a couple of Bottles of wine….the food was good. Was it great? Not really. Half the dishes were so experimental they tasted like soap or straight up Christmas tree (pine). I asked a month in advance for a good table and they did give us the best table in the house. Hands down service was amazing and nothing less of a Michelin star. But the food…..there’s was this cheese dish…my wife and I stared at each other the whole time asking ourselves “what did this guy do to the cheese?”. That pretty much sums up the food. Sure there’s a focus on local ingredients but that’s easy to tout when you’re in southern France and not southern Brooklyn. Not to knock south Brooklyn. But the chef wasn’t looking to elevate the ingredient, he was looking to elevate himself. And quite honestly, it showed, in every single dish. I expect chefs to be narcissists and over the top avant-garde people. What I don’t expect is the chef to make an ingredient worse or worse yet—use the ingredient to make himself look good and not the ingredient to look better. Ultimately, the food was disappointing but the ambience and service made up for it. My wife and I are joking as I write this that we will forever remember this as the “Christmas tree dinner with things made of foam”….the food itself was entirely forgettable. The chef’s mistakes or missteps we will remember a lifetime. Thank you to all the service for making the experience wonderful even though the food was less than spectacular.

  • Philippe L.
    Philippe L.

    December 5, 202119 reviews

    9.5/10

    Très bonne table service irréprochable et une belle découvertes mélange terre mer bien dosé ..

  • Micheline F.

    November 4, 20211 review

    10/10

    Très accueillant, cuisine délicieuse

  • Eric C.

    October 28, 20212 reviews

    10/10

    It was probably the best lunch G and I have ever had..... and probably the most expensive. Every dish was exceptional and each a unique experience. We asked for wine pairings, and they couldn't be more perfect. We would definitely go back and indulge. Perhaps dinner next time.

  • Scott P.
    Scott P.

    October 17, 202119 reviews

    10/10

    Amazing food service and atmosphere I highly recommend this restaurant

  • Nancy S.

    August 27, 20215 reviews

    10/10

    One for the memory bank. Truly gorgeous lunch. Thank you!

  • Caroline Annabelle D.

    August 1, 20211 review

    10/10

    The team of La Mirande guided us through a real culinary dinner-excursion. We figured out a true culinary journey, not only because of the excellent fresh food but especially due to the creativity regarding the combination of fascinating, flavorful components. The service was excellent and extremely attentive. Although the staff had to wear their masks, they were able to convey a warm, hearty laugh with conviction. Great team, great service, great food - we will come back! Merci beaucoup, Caroline et Tobias

  • Emmanuel B.

    June 27, 202112 reviews

    8/10

    Comme d’habitude excellent mais servie vraiment en (petite) quantité c’est dommage mais qualité très bon et service

  • Christopher B.
    Christopher B.

    June 27, 202120 reviews

    10/10

    We are always happy to return to the Mirande where we are well taken care of by the personnel and where the chef whom we’ve been following for the last 5+ years never ceases to amaze with his culinary inventions. Many chefs are creative; many make delicious food, but only a few combine the creative deliciousness that chef Pietravalle excels at. He fascinatingly combines foreign, local and personal technique with delicious local produce. Our favourite restaurant in France (despite having visited a few with an extra star).

  • Taurie L.

    June 14, 20211 review

    10/10

    This was the best dinner of our lives. Period. The service was awesomely exquisite, the ambience was incredible, and the chef is a genius. We will cherish the memory of this outstanding restaurant for many years.

  • Carsten I.

    October 11, 20203 reviews

    10/10

    We have been very pleasantly surprised by the atmosphere, the food and the services! Congratulations to the chef for his fantastic fantasy on how to create the dishes ! The combination of local fresh ingredients and fresh ideas was really excellent! One star more than deserved !! We will come back!!

See all reviews

Tripadvisor reviews

590 Tripadvisor Reviews

More information

Opening time
Open today

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
12:00 PM - 01:15 PM
07:30 PM - 09:15 PM
Friday
12:00 PM - 01:15 PM
07:30 PM - 09:15 PM
Saturday
12:00 PM - 01:15 PM
07:30 PM - 09:15 PM
Sunday
12:00 PM - 01:15 PM
07:30 PM - 09:15 PM

How to get to the restaurant

4 Place de l'Amirande, 84000, Avignon, France

Public transport

Hotel La Mirande - Valet parking

Directions to get there

We are ideally located near the Popes' Palace

Public car park of the Popes' Palace

,

About the restaurant

Le chef Florent Pietravalle et toute l'équipe du restaurant de La Mirande vous proposent un voyage gastronomique autour de la Provence et de la Méditerranée.Cette valse de mets et de saveurs peut se dérouler en 4, 6 ou 9 temps selon votre envie.Nous préférons vous convaincre de donner « carte blanche » au chef.

Features

, , , , French, European, , , , MICHELIN Stars, Communion, Good for a business lunch, , Good for families, , Restaurant hotel, Terrace, , , Valentine's Day

Services

, , , , ,

, , , , Wheelchair Accessible, ,

Frequently Asked Questions

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