Le Rive Gauche

5 Place Gambetta 56000 Vannes France Map
Average price €29.00
9,1 /10
96 reviews
370 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Set Menus 19€ and 25€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:
Starter + Main Course or Main Course + Dessert
Starter + Main course + Dessert

  • Starter
    • Croustillant de crevettes roses et crabes Tourteaux a l’avocat
      Tartare de dorade Royale, pomme, citron vert, gingembre, coriandre
  • Main course
    • Joue de lotte a la plancha, gelée de citron confit aux épices
      Courgette, tomate, fenouil, poivron doux, aubergine
      ambas en croûte d’herbes, risotto Printanier, tomates cerise au four
  • Dessert
    • Salade de fruits Exotique, glace aux gingembres confits
      Crème brulée au thé vert matcha

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Set Menus 36€ and 42€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:
Starter + Main Course or Main Course + Dessert
Starter + Main course + Dessert

  • Starter
    • La déclinaison aux saveurs d’Asie
      Tartare de dorade Royale, gingembre, coriandre et soja
      Saumon Ecossais mariné maison, perles au calamansi et glace au Yuzu
  • Main course
    • Filet de Bar piqué de thym frais sous la peau, variétés de légumes de saison a ma façon, jus de crustacé au lait de coco, citronnelle et citron vert
      Brochette de gambas et langoustines, avocat, jus de poivrons doux glacé,
      Glace de roquettes a la fleur de sel
      Magret de canard Soulard mariné, figues d’Espagne
      Réduction de jus de canard au porto
  • Dessert
    • Fleur de pommes, sauce caramel, glace de notre Maitre Artisan glacier
      Millefeuille de mangue a la crème de coco et feuille de Pandan
      Gâteau truffe aux fruits rouges et son coulis

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€29.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €5.50
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €24.00
    En flaske vin
  • €10.00
    Glass of champagne
  • €59.00
    Bottle of champagne
  • €2.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Rive Gauche

Opening time

Déjuener : de 12h à 14h30 (sauf dimanche et lundi)
Dîner : de 19h30 à 22h (sauf dimanche et lundi)

Services

  • Credit Card , Luncheon voucher , Mastercard , Visa
  • Air-conditioning , English spoken , French spoken , Wifi
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    36
  • 9
    37
  • 8
    11
  • 7
    9
  • < 7
    3
Food
9,5
Service
8,9
Setting
8,6
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
6/96 reviews
Shelley G.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 9 Jun 2018
Terrific food! We have been in France for 2 weeks and this was our best dinner so far. We especially enjoyed the bar prepared with a crispy skin and a delicious under layer of vegetables.
Alan B.
Foodie
(136 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Feb 2018
Excellent à tout point de vue
Anne L.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 26 Dec 2017
explosion de saveurs
gisele K.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Oct 2017
Excellent ! Je recommande
Kenneth M.
Conqueror
(7 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 26 Sep 2017
Dishes were presented really well, I had the steak it was overcooked and salty after asking how I wanted it cooked.
Must be because we are Americans and they think all steaks should be well done and salty....not me. My husband's dish was excellent which was a duck breast with a fig sauce. Cooked and seasoned perfectly.
Berendina N.
Explorer
(4 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 15 Aug 2017
Very small, intimate restaurant and as a result, they can give very good service. Excellently paced. Lovely food, beautifully presented.
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