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InsiderFrench Terrace

Le Roi Arthur

Le Lac au Duc 1, rue de la Fée Viviane, 56800 PloërmelSee map

Average price €49

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

Modern day King Arthurs will feel right at home in this restaurant bathed in light, overlooking the lake. The classic repertory and faultless service ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €49
Duo of Red Mullet with Pan-Fried Foie GrasCauliflower and Ground Almond Quenelle and a Sweet Pepper Sauce
Flaked Sea Bass MeunièreAccompanied by Basil-Baked Vegetables with a Flaky Pastry Lid and Garden Herb Cream
Finely Sliced Sirloin SteakWith a Cascade of Gilled Mushrooms and Tiny Glazed Onion, Pan-Fried Potatoes and Merlin’s Herbs

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More information

Opening time

Déjeuner : 12h à 13h30 (tous les jours)

Dîner : 19h30 à 21h30 (tous les jours)

How to get to the restaurant

Le Lac au Duc 1, rue de la Fée Viviane, 56800, Ploërmel, France

Directions to get there

Yes In Front of the Restaurant. Free of Charge.

About the restaurant

PLONGÉE DANS L’HISTOIRE – Vous voulez vivre le temps d’un séjour ou d’un repas un véritable conte de légende ? Vous prendre au choix pour Arthur, Lancelot, Morgane ou même Merlin ? Filez à Ploërmel, non loin de la forêt de Brocéliande, le Roi Arthur vous accueille avec tout le faste dû à son rang !

PLONGÉE DANS LE LUXE – Hôtel 4 étoiles ou résidence de standing, Spa avec piscine et golf à disposition, parc façon jardins à la française, tout ici n’inspire que le luxe, le calme… et le plaisir !

PLONGÉE DANS LES SAVEURS – Une cuisine gourmande et inventive qui laisse la place aux produits bretons et fait la part belle aux trésors de la mer mais pas seulement : Saint Jacques, huîtres, langoustines, agneau ou faisan se disputent les faveurs des deux Chefs !


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You can reserve the restaurant for a private event (Max. 20 people)

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Popular cities on TheFork

  • Madrid
  • Barcelona
  • Valencia
  • Zaragoza
  • Bilbao

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Free serviceInstant reservation