What
Where

Fine Dining Good for a business lunch

Le Rouge Tomate

Average price €50

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Restaurant menu

  • Average price €50 Special request
Risotto Carnaroli aux champignons des bois, truffe d’automne, Ossau Iraty et persil
€30

Risotto Carnaroli aux champignons des bois, truffe d’automne, Ossau Iraty et persil

Sole meunière en filet, bulots, coques, chicons, persillade et sabayon citronné
€33

Sole meunière en filet, bulots, coques, chicons, persillade et sabayon citronné

Filet pur de Black Angus, joue braisé, galette de pomme de terre, carottes, oignons et jus bordelais
€36

Filet pur de Black Angus, joue braisé, galette de pomme de terre, carottes, oignons et jus bordelais

User photos

Matcha Tart
Quail

Ratings & Reviews

  1. - -.
    - -.
    • one review
    5/10

    Dé-cep-tion ! Les mets restent acceptables mais beaucoup moins bons qu'il y a 1 an, c'est hors de prix pour une qualité juste au-dessus de la moyenne. Le service par contre est déplorable et tout sauf professionnel. Le personnel ne sert pas le vin, ne connaît pas les plats servis, ne donne pas de pain ou de sel. Heureusement que la réduction de 30% a aidé à faire passer la pilule. Vraiment dommage !

  2. Marianne B.
    Marianne B.
    • 46 reviews
    10/10

    Plats del

  3. - -.
    - -.
    • one review
    5.5/10

    Overall very disappointed. Waiting time was extremely long... We had to inquire several times about our orders. Comments from the staff - 'we are very busy tonight', 'maybe there's a problem in the kitchen' - were not to be expected of a Michelin-recommended restaurant.

  4. Nathalie d.
    Nathalie d.
    • 5 reviews
    9/10

    A very good trendy restaurant. Great ambiance and nice decor. Top service. Extremely nice and attentive. Creative fusion kitchen. But a bit expensive...

  5. Fabrice d.
    Fabrice d.
    • 10 reviews
    8.5/10

    Excellent food, nice decor but totally overpriced even for Brussels. 1/2 liter of Evian at 8.50 euros is a total rip off. Thanks to the fork discount (they originally forgot to apply) we ended up at a reasonable price though. That said the service is very professional and rather quick which is unusual for Belgium. So go for it if you can afford it.

  6. Anne R.
    Anne R.
    • one review
    8/10

    Good food, good atmosphere, very slow but very nice service. Very few desserts available. Was it a shortage of staff in the kitchen? I wish there were heaters in the beautiful garden to be able to dine al fresco, but even in June it seemed really chilly. Even if a bit disappointing this was a good experience overall as this place is trendy and stylish, the staff is very welcoming and the food very satisfying. Would deserve another chance.

  7. Eva K.
    Eva K.
    • one review
    7.5/10

    Huge delay..

  8. Eva B.
    Eva B.
    • one review
    2.5/10

    It was very disapointing! The Food was NOT good and the service was bad too.

More information

Opening time

Lunch: from 12 to 2.30 PM (from Monday to Friday)

Dinner: from 7 to 10.30 PM (from Monday to Saterday)

How to get to the restaurant

190, avenue Louise, 1050, Ixelles, Belgium

Public transport

Tramway Bailli (T80 - T83 - T93 - T94), Bus Bailli (B54)

Directions to get there

Ixelles

About the restaurant

STARRED TRAIL for Alex Joseph, trained by several chefs before arriving at the Rouge Tomate in Brussels.

COSMOPOLITAN TEAM, he now surrounds himself with a team of young talents, each specialized in a particular field such as Ewen McCallum, pastry chef who creates and realizes his own desserts.

Features

French

Services

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