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Menu Le Royal

à la carte

Preamble

Crunchy vegetable carpaccio, avocado shavings with chia seeds
€42

creamy chickpea, grated Bottarga

Half-cooked Gers duck foie gras with figs
€48

smoked eel with lemon zest, home made brioche

Bouquet shrimps and Oscietra caviar, eggplant mousseline with black garlic
€52

Bouchot mussel soup with saffron

Ocean side

Poached red mullet fillet with bouillabaisse consomme
€72

fennel in olive oil and grilled fingerling potatoes

Champagne-glazed Brittany sole, zucchini with basil watercress purée
€80

periwinkles and candied tomatoes

Grilled John Dory
€140

samphire trails, smoked eggplant and almond rolls

(For 2 people)

Terroir

Roasted Bresse poultry, blond foie gras with swiss chard
€68

thigh confit with gray shallot, short juice flavored with rosemary

Aubrac beef, Crimean black tomato with braised cheek
€78

puffed potatoes and Cévennes onions with fresh anchovies

Veal filet, raw and cooked artichokes lemon caviar tartare
€80

black olive juice

Cheeses

Selection of cheese matured by Claire Griffon
€22

The delicacies of our pastry chef Cédric Servela

Coconut mille-feuille
€23

Victoria pineapple with rum,"La Luna" pepper from Madagascar

Soybean rice pudding, sudachi zest
€23

toast, ginger ice cream

Meringues with cocoa nibs
€23

Illanka 63% chocolate sorbet, Maldon sea salt

Fully reserved on TheFork

Menu Signature

€190
This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert

Starter

Crab, flavoured with kaffir lime

caviar « Sturia » mango and citrus fruit

Royale Réserve Non dosé

2nd Starter

Roasted Dublin Bay prawns with Espelette chili pepper

calf’s head cromesquis with rocket leaves

1522 Rosé 2008

Main course

Turbot with seaweed butter, artichokes and baby carrots

solferino of seasonal vegetables and French parsley

Clos des Goisses 2010

2nd course

Veal sweetbreads stuffed with chorizo, fricassee of girolles

caramelised pearl onions, Jerez jus

Réserve Millésimée Long Vieillissement 1999

Dessert

Tangerine baba, vanilla whipped cream

rosé champagne and lemon sorbet

Sublime Réserve 2008

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Fully reserved on TheFork

Discover Menu

€140
This set menu includes:Starter + 2nd Starter + Main course + Dessert

Starter

Inspirations of the chef

2nd Starter

Inspirations of the chef

Main course

Inspirations of the chef

Dessert

Inspirations of the chef

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Fully reserved on TheFork

Menu Signature

€190
This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert

Starter

Crab, flavoured with kaffir lime

caviar « Sturia » mango and citrus fruit

Premier Cru extra-brut (vendange 2014)

2nd Starter

Roasted Dublin Bay prawns with Espelette chili pepper

calf’s head cromesquis with rocket leaves

Abyss 2014 brut zéro

Main course

Turbot with seaweed butter, artichokes and baby carrots

solferino of seasonal vegetables and French parsley

Blanc de Meuniers Premier Cru 2015 brut zéro

2nd course

Veal sweetbreads stuffed with chorizo, fricassee of girolles

caramelised pearl onions, Jerez jus

Les Basses Prières 2014 Hautvillers Premier Cru brut zéro

Dessert

Lemon baba, vanilla whipped cream

Roasted mirabelle plums, triple hops Ardennes beer

Divine Demi-sec en Solera

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Fully reserved on TheFork

Menu Découverte

€140
This set menu includes:Starter + 2nd Starter + Main course + Dessert
Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Fully reserved on TheFork

Drinks

Bottle of champagne
€68
Glass of champagne
€15
Coffee
€6
Bottle of water
€7
Half a bottle of water
€4
Bottle of wine
€40
Glass of wine
€12

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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