Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)
- €4.00Bottle of mineral water
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.
How to get to the restaurant Le Saint Geran
How to get there?
- Public transportsTram - Jean Médecin (T1)
- Credit Card , Luncheon voucher , Mastercard , Visa
- Privatisable (40 maximum number of guests.)
- Can be privatized , English spoken , French spoken , Open in August , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
Value for price
- Meal date : 31 Oct 2018
I think 'Le Saint Geran' is simply paradise! Great atmosphere, kind owner and staff, delicious food, I enjoyed every single minute in this place (and obviously every single bite too :D). If you want to get the full Creole experience, this is the place to be!
- Meal date : 25 Sep 2018
- Meal date : 27 Dec 2017
Excellent restaurant - food is fantastic, so flavorful and delicious, service - top notch, interior - colorful and eclectic and very welcoming! Menu has a great variety of options, fish/seafood lovers like me would particularly appreciate it. 100% recommend!
- Meal date : 23 Nov 2017
Amazing food and amazing service. I loved everything we ate and would highly recommend this restaurant.
- Meal date : 1 Aug 2017
We had a perfect meal. The food was to die for. Possibly the best we've ever eaten. Each dish was so full of flavour. My wife had the Chicken Hakien for starter, I had the Shrimp Cocktail. Both dishes were out of this world. For mains, my wife had the Chicken Curry which was made to order, and at the amount of heat she preferred. I had the Lamb with Creole Sauce. Once again, both dishes were to die for. The service was amazing. Our host (forgot to get his name) was great fun. He also spoke excellent English in addition to making some jokes about us being Scottish and wearing Kilts. Great fun. We head home on Friday, but hope to return before we go.
- Meal date : 30 May 2017