Le Saint-Hilaire
Average price €48
Formule 29€ 29 €
Free serviceInstant reservation
Restaurant menu
- Average price €48 Special request
- Homard rôti , crème de citron et zestes
supplément 6 euros
- Filet de canette jaune aux cerises
- Filet de dorade sauce vierge à l'aneth
This set menu includes:Starter + Main course + Dessert
Dietary options
Vegetarian dishesTheFork offers
User photos
+2
photos
Ratings & Reviews
Excellent
The luncheon meal we had was superb. We walked over from the Cathedral and had a wonderful time at the restaurant. Food was beautifully prepared and excellent. Service was friendly and very informative. Highly recommend!
Super.Tout au top.
The food was prepared and presented beautifully. Nothing tasted like something I'd had before and all of it tasted great.
A lovely restaurant that on initial appearance seemed small but with the first floor seating there was ample space for quite a few tables. We were given a warm welcome and directed to our seats for the evening that was both charming and perfectly situated near the window. Our waitress for the evening was absolutely charming.
Really fantastic. Super small restaurant with amazing food. We had scallops and lentils with sausages, which we both enjoyed and then salmon and veal. My descriptions are basic, sorry, but the dishes were anything but. Come try them and explain better why they were SO good.
Wonderful spot. Host was friendly and the food was delicious. My favorite dish was the scallops! So tasty with the cream sauce and fresh veggies.
More information
How to get to the restaurant
11 Rue du Pont Saint-Hilaire, 28000, Chartres, France
Directions to get there
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About the restaurant
Le St Hilaire un restaurant des produits frais et locaux.
Le restaurant est situé dans la basse ville de Chartres à coté de l'église Saint Pierre. Le restaurant peut vous accueillir pour vos repas familiaux et vos repas d'affaire. Avec ses deux salles, dont une au rez de chaussée, nous pouvons accueillir les personnes à mobilité réduite. Pour vos repas d'affaire, n’hésitez pas à nous contacter pour adapter des menus selon vos goûts et selon votre budget. Depuis novembre 2013 , Alexis et Julie Langevin propriétaires du restaurant et anciens chefs de cuisine chartrains, vous ferons découvrir une cuisine traditionnelle et gastronomique a partir de produits régionaux comme: les œufs de chez Mr Debray à La Croix du Perche le miel de Beauce de chez Mr Billard à Dammarie, le fromage de chèvre de chez Me Pousse à l'Abbaye du Bois de Nottonville... Tous les plats sont élaborés avec des produits frais de qualité et de saison. Vous pourrez admirer la Cathédrale de Chartres depuis le pont saint hilaire et vous balader le long de l' Eure.
Features
European, TripAdvisor Certificate of Excellence
Services
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You can reserve the restaurant for a private event (Max. 10 people)
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Free serviceInstant reservation