Le Saint-Seurin

3, square Maquis des vignes Oudides 33180 Saint-Seurin-de-Cadourne France Map
  • French Southwest
  • Gourmet
Average price €22.00
8,6 /10
61 reviews
138 reviews

About the restaurant Le Saint-Seurin

ambiance bistrot, vieux resto des années 70, rénové . cuisine du marché. spécialités sud ouest.
https://www.facebook.com/LeSaintSeurin/
belle cave
les proprietaires des châteaux des alentours viennent y manger et partagent avec les autres convives leur passion du vin

Restaurant prices

Average à la carte price
€22.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Bottle of mineral water
  • €6.00
    Glass of wine
  • €18.00
    Bottle of wine
  • €7.00
    Glass of champagne
  • €48.00
    Bottle of champagne
  • €1.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Saint-Seurin

Opening time

Déjeuner ; de 12h à 13h30 (sauf dimanche)
Diner : de 19h à 21h (sauf dimanche, lundi)

Services

  • Check , Credit Card , Luncheon voucher , Mastercard , Visa
  • Bar , English spoken , Open in August , Wheelchair Accessible , Wifi
Fabulous
8,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    11
  • 9
    16
  • 8
    20
  • 7
    7
  • < 7
    7
Food
8,9
Service
8,9
Setting
7,8
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
5/61 reviews
Silvia M.
Foodie
(18 reviews)
Average Rating
8 /10
Food
8
Service
10
Setting
6
  • Meal date : 8 May 2018
Bon repas
Alessandro S.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Sep 2017
Great food and amazing value.
Frederick S.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
10
Setting
6
  • Meal date : 7 Apr 2017
Very good. A little secret
Tom M.
Explorer
(4 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 10 Aug 2016
A small restaurant, they really try to make it worthwile to come back.
JAMES B.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 2 Apr 2016
Excellent restaurant, interesting dishes - some we had never seen before including a vegetable broth with fois gra poele, perhaps the best sauté d'agneau I've ever come across and a very nice wine list. We chose the 2003 Coufran Haut Medoc, first time I've come across it in a restaurant, for 36 euros, a great wine at that price. The chef and server were both charming.
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