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Le Sarment

Name: Le Sarment
Address: 1 Rue Rotland, Mittelbergheim, 67140, France
Price range: €45 (Prices have been provided by the restaurant)
Rating: 8.9

8.9/10

151

1 Rue Rotland, 67140 MittelbergheimSee map

Average price €45 Accepts Yums

20% off the 'a la carte' menu

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Free service • Reservation confirmed immediately

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This restaurant is following the relevant safety practices*:

Card payments accepted

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Guest spacing 1,5m

Hand sanitizer for customers

Staff wearing masks

Staff wearing masks & gloves

*This information is declared by the restaurant

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TheFork offers

-20% 20% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

MENU Menu Nouvel An 2021/2022 €115

This preset menu includes: Amuse-Bouche + Appetizer + Deuxième entrée + Entrée + Pré-dessert + Dessert

MENU Menu de Noël (8-19/12) €62

This preset menu includes: Amuse-bouche + Appetizer + Entrée + Pré-dessert + Dessert

MENU Menu de Noël (8-19/12) €54

This preset menu includes: Amuse-bouche + Appetizer + Entrée + Pré-dessert + Dessert

Restaurant menu

Chef Nicolas Kocher

Average price €45
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

THE DUCK FOIE GRAS: €16; Duck from the Lucien Doriath farm, served pan-fried and in terrine with Gewürztraminer from Domaine Boeckel, seasonal chutney, gingerbread from "Lips"
THE DUCK FOIE GRAS - 1/2 PORTION: €9; Duck from the Lucien Doriath farm, served pan-fried and in terrine with Gewürztraminer from Domaine Boeckel, seasonal chutney, gingerbread from "Lips"
THE BONE MARROW: €12; Roasted in the oven, Guérande's salt flower, Espelette pepper, shallot confit

Menu Nouvel An 2021/2022 €115

This preset menu includes: Amuse-Bouche + Appetizer + Deuxième entrée + Entrée + Pré-dessert + Dessert

Dietary options

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See à la carte and set menus

User photos

Mi cuit de thon rouge mariné au soja, légumes au curry vert et son riz rouge

La gambas sur un lit de tagliatelles à l’encre de seiche et son coulis de crustacés

+6

photos

Reviews

8.9/10

Fabulous151 reviews

9.1/10

Food

8.7/10

Service

8.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Jean M.
November 4, 2021 • 1 review
9/10
Très bon restaurant

Aurélie K.
October 23, 2021 • 9 reviews
10/10
Cuisine excellente et cadre sympa. Le serveur est top.

Giovanni B.
September 25, 2021 • 2 reviews
7.5/10
The young team has to better combine the excellent basic ideas to a well matched offer. The team was friendly but still to get experienced. We will come back for sure in a few months.