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Le Sergent Recruteur

9.6/10
280
41 Rue Saint-Louis en l'Île, 75004 ParisSee map

Average price €130

Menu 97 €

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts
This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
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TheFork offers

MENU Menu 97 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

MENU L'Instant déjeuner" 39 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Lunch

MICHELIN Guide selection 2021

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Chef Alain Pégouret’s precise, painstaking work is clearly inspired by his master Joël Robuchon. To make sure, just venture into this ancient tavern, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Alain Pégouret
  • Average price €130
    Special request
Roasted young hen with black garlic under the skin, celtuce and roasted bimis, whipping cream with strong herbs
€38
Roasted saddle of lamb with berries, caramelised chicory with citrus, "crispy" sweet potatoe gnocchi, Douglas fir vinegar
€42
Veal sweetbreads caramelized with apple vinegar, chestnut purée, chanterelles and bacon jus
€58
L'Instant déjeuner" 39 €

Dietary options

Vegan, Vegetarian dishes

User photos

Moule
Girolle
Mignardises
La cerise
Baba au rhum
Le veau
Pavé de saumon cuit a la basse température

+10

photos

Ratings & Reviews

Excellent

9.6/10
based on 280 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.7/10
Service :9.5/10
Setting :9.4/10
  1. Chris H.
    Chris H.
    • 2 reviews
    8/10

    Good food. Rather disappointed that we ordered with wine pairing but did not have any of the wines described to us or even named on any course - I’d expect that for 150 euro per head. Perhaps they were missing just one more set of hands to help that night. Otherwise it was pleasant

  2. Pedro B.
    Pedro B.
    • one review
    6/10

    Good setting, but food quality below expectations, and dissapointing for the very high price. Wine pairings were anything but imaginative or ambitious, mid-range wines that were quite unexciting. It is difficult to understand why this restaurant was given a star.

  3. Amber R.
    Amber R.
    • 2 reviews
    10/10

    Excellent food, service, and atmosphere.

  4. Martine d.
    Martine d.
    • 10 reviews
    9/10

    menu decouverte au top !

  5. Paul H.
    Paul H.
    • 2 reviews
    10/10

    Great service and amazing food, highly recommended

  6. Thierry M.
    Thierry M.
    • 14 reviews
    10/10

    Excellent restaurant qui mérite son étoile

  7. Tim M.
    Tim M.
    • one review
    10/10

    The meal was for our anniversary. They looked after us so well. The night we were there, they had just been awarded a Michelin Star... well deserved. Whilst I wasn't keen on the texture of the duck on my starter, the rest was divine and beautifully presented.

  8. John C.
    John C.
    • one review
    10/10

    An absolute pleasure from start to finish, food, service and conviviality all superb. Sublime in terms of dish preparation and flavour, I have no better words to describe a fabulous evening, worth every penny, and a definite return

  9. Amit K.
    Amit K.
    • one review
    10/10

    Welcoming. Attention to detail. Welcoming. Attention to detail. And meticulously prepared and very delicious food. The service was very attentive, friendly and accommodating. Great fun to receive a lot of extras (all the guests did too). The food was so accurate, layered and tasty that you need to stop and think a bit. Chapeau!

  10. Brian M.
    Brian M.
    • 8 reviews
    10/10

    My wife and I had dinner here tonight as we celebrated her birthday. The greeting was warm and friendly. Frankly, we cannot remember having a better meal. The ambiance and decor are elegant yet welcoming. The service was excellent. We treated ourselves to a great bottle of Cote Roti. We enjoyed the scallops and fois gras as entrees, and the cod for our main plates. Surrounding our courses, the chef sent us some small tastes. And desert topped it all off. One could easily pay twice the price without matching the quality of this restaurant. We shall return.

  11. Alex  L.
    Alex L.
    • one review
    10/10

    I see the stars very soon ⭐️, better than a lot of Michelin star restaurants I was across the Europe, very very nice ???????? go back again for Sure....

  12. Naushadalli  S.
    Naushadalli S.
    • 2 reviews
    8/10

    The foods were actually delicious, but the problem is it the portions are just way too big. Half the amount and the meal would have been much more pleasurable. It might seem counterintuitive, especially in this “supersize me” era, but the slab of foie gras and the piece of sweet bread were both excessively big. Of course, it’s up to the consumer to leave it on the plate, and we did leave some behind, but it was nonetheless excessive to the point of turning an excellent dish into just very good. The same can also be said for the chef’s signature crab appetizer. Again, it is delicious, but the portion is way too much for an individual to consume. I understand that the chef aspires for a Michelin star, and having eaten at many of these, including a number of 3-starred ones,my advice to the chef would be to reduce his plate sizes.

  13. Tarek L.
    Tarek L.
    • 25 reviews
    8.5/10

    Very nice place will definitely go back

  14. Kjetil Fisketjøn E.
    Kjetil Fisketjøn E.
    • one review
    9.5/10

    Excellent, beautiful food and well decorated. The star chef came to say hello and asked if everything was according to my expectations. Top service.

  15. Wendy H.
    Wendy H.
    • one review
    10/10

    We were visiting Paris and went to Le Sergent Recruteur to celebrate my husband's birthday. It was a great experience! The atmosphere had a nice, minimal elegant feel. The staff was very friendly and accommodating; we didn't speak much French, but they described the menu to us. Plus the food was exquisite and creative in presentation. Highly recommend!

  16. Dirk R.
    Dirk R.
    • one review
    10/10

    Superb experience

  17. Winston t.
    Winston t.
    • 15 reviews
    8/10

    Great food lovely flavors well executed

  18. Cherie t.
    Cherie t.
    • 2 reviews
    10/10

    The service was excellent. The food and wine pairings for the tasting menu were superb.

  19. Rose M.
    Rose M.
    • one review
    10/10

    This restaurant was superb for our last night in Paris. The chef is inventive and all the dishes are expertly executed and beautifully presented. Watching him at work is a joy! The staff are attentive, knowledgeable and engaging. We could not fault the experience and would not hesitate to recommend it to anyone looking for a gourmet experience that is way out of the ordinary. Deserving of a Michelin star rating!

  20. Barbara R.
    Barbara R.
    • 12 reviews
    10/10

    O M G! This was a terrific dining experience! The restaurant is air-conditioned, I had champagne which was delicious and my husband had a beer before dinner. We were given an amuse Bouche with our drinks, and then another one just for the heck of it! Everything was absolutely delicious. The staff was super kind! I was practicing my French and my husband doesn’t speak French so they spoke English with him and spoke French slowly with me! Our lunch starters and main dishes were fantastic! I told the sommelier, a very nice woman, that I would like a glass of dry white wine. She brought me one of the best glasses of wine I’ve ever had! I highly recommend this restaurant!

See all reviews

More information

Closing time

The Restaurant Le Sergent Recruteur is open from August 1st until September 2nd from Tuesday to Saturday for dinner only (7.30pm / 10.30pm) We have a unique offering “Summer time” which includes 6 dishes of the menu 95€ / person Served with wine 135€ /

How to get to the restaurant

41 Rue Saint-Louis en l'Île, 75004, Paris, France

Public transport

Métro ligne 7: arrêts Pont-Marie ou Sully Morland / Bus ligne 63 arrêt Saint-Germain - Cardinal Lemoine / Bus ligne 67 arrêt Ile Saint-Louis / Bus ligne 72 arrêt Pont-Marie / Bus ligne 86 arrêt Pont Sully-Quai de Béthune

Directions to get there

Parking Indigo: 48 rue de l'Hôtel de Ville 75004/ One Park: 5 rue Agrippa d'Aubigné 75004 / Garage Sully: 5 rue d'Agrippa d'Aubigné 75004

Paris 4th, , Ile Saint Louis

Features

European, , , MICHELIN Stars, Good for a business lunch, Good for groups, Travelers' Choice 2020

Services

, , ,

You can reserve the restaurant for a private event (Max. 28 people)

, , , Wheelchair Accessible,

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Free serviceInstant reservation