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InsiderFrench With friends

Le Sot l'y Laisse

9.2/10
30

Average price €80

Menu 58 €

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Menu

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MENU Menu 58 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday for Lunch This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner
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MENU Formules de 29 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday for Lunch
See menu details

MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Don't pass up a meal at this fine bistro! Chef Eiji Doihara may hail from Osaka but French cuisine is his passion. Here he pays a fitting tribute: ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Eiji Doihara
  • Average price €80
    Special request
Aile de raie meunière,chou cuit à la minut, sauce au beurre noisette aux câpres
€31
Filet de canette poêlée, haricot beurres et girolles sautés, sauce Périgueux
€33
Côte de veau rôti, gratin dauphinois à la cépe, sauce son jus **pour deux convives
€38
Formules de 29 €
See à la carte and set menus

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Ratings & Reviews

Excellent

9.2/10
based on 30 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.3/10
Setting :8.4/10
  1. Chikara M.
    Chikara M.
    • 3 reviews
    10/10

    It was great meal and service.

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More information

Opening time

Déjeuner : de 12h à 13h30 dernière commande (sauf lundi, samedi et dimanche)

Dîner : de 19h30 à 21h30 dernière commande(sauf dimanche)

How to get to the restaurant

70 Rue Alexandre Dumas, 75011, Paris, France, RestaurantAddress

Directions to get there

,

Features

European, , , , , Good for a business lunch, Travelers' Choice 2020

Services

, ,

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