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Menu Le Spark

à la carte

Entrées

Ballotine de foie gras de canard, chutney de figues, gelée de champagne
€21
Bulots cuisinés au court-bouillon, huile de ciboulette
€19

Plat principal

Dos de maigre rôti à la peau, carottes dans tous leurs états
€20
Filet mignon de veau, mousseline de céleri-rave, jus brun corsé
€22

Desserts

Quenelle de mousse noire 64% de cacao, coulant praliné croquant
€8
Tarte tatin, caramel beurre salé, glacé vanille de Madagascar
€8

Fully reserved on TheFork

Summer Menu

€18
This set menu includes:Starter + Main course + Dessert

Starter

Cevivhe de saumon mariné minute aux herbes fraîches

Main course

Suprême de poulet jaune, cuit en basse température, wok de légumes de saison

Dessert

Soupe de fraise gariguette, saveur menthe du jardin

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Fully reserved on TheFork

Drinks

Bottle of champagne
€50
Glass of champagne
€9
Coffee
€2.4
Bottle of water
€5
Bottle of wine
€26
Glass of wine
€5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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