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Le Tamerici

8.8/10
230 reviews

Average price €40

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Just a few metres from the Trevi Fountain, this unusual top-quality restaurant stands out among the many ordinary tourist-style options available in ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Il centro di Roma, quello storico, fatto di viuzze e palazzi storici, di fontane famose e luoghi da cartolina, di sampietrini e turisti. In un contesto degno di un film, a pochi passi da Fontana di Trevi si trova “Le Tamerici”, ristorante che propone una cucina interessante, che ha come punto di partenza la tradizione per spingersi oltre, creando piatti che sono un riassunto di tecnica e territorio. Travi a vista, arredamento minimale, un’atmosfera calda caratterizzata da una importante presenza di vini selezionatissimi.

Lo chef Gianluca Ricci, con un importante curriculum ricco di esperienze in ristoranti stellati, ha sviluppato un percorso gastronomico di grande impatto ed equilibrio, con una cucina prevalentemente di pesce, una maniacale cura nella selezione delle materie prime da trasformare in modo creativo. Un insieme di elementi che porta ad un menu nel quale si segnalano piatto come la “Seppia come una trippa”, tra i primi lo “Spaghettone Seppia e Finocchi, tra i secondi la “Ricciola tandoori” e tra i desserti il “Tiramisu espresso”.

Un indirizzo da segnare in agenda per una interessante esperienza gastronomica nel corso di una visita nei luoghi più significativi della città.

Scritto da Luca Sessa

napoletano di nascita, romano d’adozione. Fino a poco tempo fa statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Giornalista pubblicista, fondatore di Radio Food, gestisce il blog www.lucasessa.com, una vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

INSIDER tip

Travi a vista, arredamento minimale, un’atmosfera calda, vini selezionatissimi e una cucina prevalentemente di pesce. Un indirizzo da segnare in agenda.

Rewards

  • Gambero Rosso
  • MICHELIN 2020

Restaurant menu

Chef Giovanni Cappelli
  • Average price €40 Special request
Tataky di Tonno Marinato alla Soia, Salsa Tonnè, Cucunci e Mentuccia
€22

Tuna Tataky Marinated with soia, Tuna Sauce, Capers and mint

Calamari e Porcini su Hummus di Ceci e 10 Spezie
€18

Squid and Porcini Mushrooms with chickpeas Hummus and 10 Spices

Spaghettone Zafferano, gambero rosso, Lime e mentuccia
€20

Spaghetti with saffron, red prawn lime end roman mint

Dietary options

Gluten free
See à la carte and set menus

User photos

babà con crema zabaione
gelato cocco, tartufo e olio di oliva
spaghetti con acqua di pomodoro, crostacei e tartufo
tiramisù in tazza
Spagetti
Maccaroni Carbonara
Red prawn

+12

photos

Ratings & Reviews

Fabulous
8.8/10
based on 230 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.7/10
Service :9/10
Setting :8.6/10
  1. Axel F.
    Axel F.
    • 21 reviews
    10/10

    Top

  2. Sheila D.
    Sheila D.
    • one review
    9.5/10

    Creative dishes as well as traditional Roman fare. Everything was fresh and delicious. Pastas are al dente ( Cacio e Pepe very al dente). Tiramisu was creamy, chocolates and delish. Service v good and pleasant

  3. Kyusang Y.
    Kyusang Y.
    • 9 reviews
    9/10

    I received very good service from the staff. The food was so delicious. Next time I come to Rome, I want to visit again.

  4. Marc N.
    Marc N.
    • 3 reviews
    6/10

    The previous reviews sent me to this restaurant. When we arrived at 7:30 there was 1 table vs 8 at the restaurant next to them, Tratoria Scavolino. Both were a score of 4.2. We had 2 glasses of wine which was quite good, our appetizer of salmon tataki we thought would have been half cooked or raw, but cooked through. It said mixed berries, but we never saw them. For entrees, a complete miss for one of us. My wife's came out ice cold while mine was hot. Finding a server since the restaurant was getting busy, I said the food was cold, and they re-heated it. Opted for no dessert One annoying thing we had seen in Italy is bread service. You do not ask for it, but they bring it, and at the bottom of page it says Pane 4 euros. Ok. When the bill came, it was 4 euros person. $9 for bread. I could have went to best bakery in all of LA or NY and got an entire loaf for $6. I hope this helps the next visitor.

  5. Andrea G.
    Andrea G.
    • one review
    10/10

    Amazing meal & excellent service! Wonderful place to dine in Rome! The pasta carbonara was the best ever! The coconut ice cream with chocolate and olive oil was superb.

  6. Roberto C.
    Roberto C.
    • 18 reviews
    10/10

    Perfetto

  7. Thorsten B.
    Thorsten B.
    • one review
    9/10

    Super friendly staff and fabulous, exquisite food.

  8. John P. L.
    John P. L.
    • 6 reviews
    9.5/10

    Very original menu and tastes. Every item was delicious and memorable. Very creative chef.

  9. Joyce K.
    Joyce K.
    • 5 reviews
    10/10

    Great good, great service, great wine advice!

  10. Alyshah N.
    Alyshah N.
    • one review
    10/10

    Amazing food and exceptional service. 10/10 would recommend

  11. Juergen M.
    Juergen M.
    • 3 reviews
    9.5/10

    Friendly service and a star level kitchen. We had 2 glasses of champagne, 2 starters, 2 main courses, a bottle of wine, water and a shared dessert plus coffee for 175 €. For the quality of the food a reasonable price.

  12. Chris W.
    Chris W.
    • 2 reviews
    10/10

    Food was great! Not your typical tourist spot.

  13. DAVID A.
    DAVID A.
    • 2 reviews
    6/10

    Food was good but price quite high compare to other good places around. Looks like it is a way to position the place at a high standard that it does not naturally deserve. Service was ok even if it took 20 min to get the bill which had mistakes in it.

  14. Venus L.
    Venus L.
    • one review
    10/10

    Tasting menu is so good and kind of different to traditional Italian food. Innovative and tasty. Service is great too

  15. Christine L.
    Christine L.
    • 2 reviews
    10/10

    We booked a table here for the evening, and we were verry glad we did! It was an excellent experience! The food was exciting and New! When you want something extra food wise, you should realy try this place! The service and athmosphere was excelent ass Well! Ten stars! :D

  16. Chris S.
    Chris S.
    • 2 reviews
    10/10

    Really nice fine dining experience. Interesting twists and innovative cooking.

  17. Gavin  B.
    Gavin B.
    • one review
    5/10

    pasta overcooked. Not much choice on the menu. Was still hungry after it. very disappointing and expensive.

  18. Jeroen V.
    Jeroen V.
    • 8 reviews
    5.5/10

    Prime location but poor quality of food, in relation to the price. Staff should be more friendly.

  19. Keith A.
    Keith A.
    • 2 reviews
    9/10

    Very limited menu. Inventive, artistic and tasteful preparations. A bit over priced for the experience.

  20. Suri Z.
    Suri Z.
    • one review
    9.5/10

    Romantic setting, menu is largely fish based, so please bear this in mind when booking.

See all reviews

More information

Opening time

Pranzo: da lunedì a sabato dalle 12:30 alle 15:00

Cena: da lunedì a sabato dalle 19:00 alle 22:30

Closing time

Domenica

How to get to the restaurant

Vicolo Scavolino, 79, I-00187, Rome, Italy

About the restaurant

RAFFINATEZZA - Il Ristorante Le Tamerici sorge nel centro di Roma, a pochissimi passi dalla Fontana di Trevi. Il locale presenta un ambiente accogliente e molto elegante, dove lo staff di sala è sempre attento e molto disponibile nei confronti della clientela.

SPECIALITÀ PESCE - La struttura propone un menù ampio e ricco di specialità tipicamente mediterranee. Le portate a base di pesce dominano senza dubbio la carta. Il pescato ed i prodotti utilizzati sono d’alta qualità.

DA NON PERDERE - Consigliati certamente i paccheri con gamberi e tartufo, gli gnocchetti con nero di seppia, vongole, bottarga e mollica tostata, il polpo rosticciato su purea di patate, nonché il semifreddo alle castagne e gelato al pistacchio.

Features

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Services

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