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Le Tatone

Name: Le Tatone
Address: 168 Cours Berriat, Grenoble, 38000, France
Price range: €35 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.3

9.3/10

239

168 Cours Berriat, 38000 GrenobleSee map

Average price €35

Menu Épicurien 65 €

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:

Card payments accepted

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Guest spacing 1m

Hand sanitizer for customers

Staff wearing masks

Staff wearing masks & gloves

*This information is declared by the restaurant

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TheFork offers

MENU Menu Épicurien 65 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Lunch This preset menus is available on Wednesday, Thursday, Friday, Saturday for Dinner

MENU Menu Gourmet 45 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Lunch This preset menus is available on Wednesday, Thursday, Friday, Saturday for Dinner

MENU Menu bistronomique 33 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Lunch This preset menus is available on Wednesday, Thursday, Friday, Saturday for Dinner

MENU Formule du midi 20 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Lunch This preset menus is available on Wednesday, Thursday, Friday, Saturday for Dinner

Restaurant menu

Chef Tony Bousquet

Average price €35
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Le restaurant vous propose un brunch le samedi midi carte spéciale brunch: €13; une carte est disponible le samedi pour le brunch de 3 à 13euros
Langue de chat rôtie, flambée au thym: €28; Flambée en salle
Filet de volaille cuit à 65 degrés aux saveurs des sous bois: €24

Menu Épicurien 65 €

Dietary options

Vegetarian dishes

See à la carte and set menus

User photos

Waffle avocat / œuf parfait / cream cheese / saumon + pancakes / sirop d'érable

+14

photos

Ratings & Reviews

Excellent

9.3/10

based on 239 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :9.6/10

Service :9.5/10

Setting :8.5/10

Yoann M.
October 23, 2020 • 3 reviews
9.5/10
Super, merci :)
Mehdi K.
October 9, 2020 • 16 reviews
9.5/10
Super de la mise en bouche au dessert.
Patrice L.
December 5, 2019 • 3 reviews
8.5/10
Very good, but we have been freezing all along. Wit decent temperature, it would have been a 9.5 rate. I am looking for another visit in summer time.
Hiro O.
December 5, 2019 • 8 reviews
8/10
It was great. There were many customers and only 1 lady serving at the beginning. She worked quite hard and polite. The foie gras covered with berry chocolate was beautiful and great taste than I had at other restaurants.
Philippe P.
November 1, 2019 • 10 reviews
9.5/10
Retour gagnant !