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Le Temps Devant Soi

9.8/10
102
11 Rue Haute Voie, 22100 DinanSee map

Average price €24

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

Chef Laurence SARFATI
  • Average price €24
    Special request
Tajine de veau aux abricots et aux amandes
€12
Porc au caramel et au poivre Batak
€12
Curry de poulet Korma et son chutney maison
€12

Dietary options

Gluten free

User photos

Zucchini with mozzarella
porc caramel
Rougaille saucisse
porc sauce aigre douce
dessert : ananas + sorbet gingembre
dessert : abricot cuit au four + romarin

+4

photos

Ratings & Reviews

Excellent

9.8/10
based on 102 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.7/10
Service :9.8/10
Setting :10/10
  1. Suzanna C.
    Suzanna C.
    • 6 reviews
    10/10

    Most unique and delicious meal I have ever eaten at a restaurant.

  2. Tom D.
    Tom D.
    • 14 reviews
    9.5/10

    Great food with a twist. Cost restaurant with limited seating, so be quick to get your place or reserve in advance. Limited menu, so it’s freshly prepared by the restaurant owner.

  3. Virginia S.
    Virginia S.
    • 11 reviews
    8.5/10

    Cosy, inviting atmosphere. Le Temps Devant Soi is where you want to be when you have some time to relax and enjoy creative cuisine that tastes delicious and offers good value for money. Fresh ingredients, healthy portions. My ‘ginger kir’ aperitif, made with white wine and ginger syrup, was spicy and refreshing. With 3 choices each for entrees, mains and desserts, we found plenty to please our palates. Cold melon soup served with sorbet (raspberry/basil?), chicken or pork with veggies and noodles, and fruit for dessert - roasted figs with almond cream and apricot crumble with sorbet. The French-Asian blend, found in both the decor and the food, is soothing and appealing. The restaurant is easy to locate and get to on foot. Recommend with pleasure and will go back next time I’m in Dinan.

  4. Lyn S.
    Lyn S.
    • 28 reviews
    10/10

    The food and service was excellent. We had gazpacho for entrée which was the highlight to start with and the rest of the meal rolled out as perfectly as it started. The deco and service was warm and welcoming. A rare find in Dinan!

  5. Simon B.
    Simon B.
    • 3 reviews
    10/10

    Lovely host her English was very good. Really good all round experience

  6. claude v.
    claude v.
    • one review
    9.5/10

    A recommander

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More information

Opening time

Ouvert du lundi au vendredi : de 12h à 18h

Déjeuner : de 12h à 15h

Restaurant privatisable midi et soir, uniquement par téléphone.

How to get to the restaurant

11 Rue Haute Voie, 22100, Dinan, France

Directions to get there

Features

Cheap eats

Services

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You can reserve the restaurant for a private event (Max. 14 people)

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Free serviceInstant reservation