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What
Where

French

LE TERMINUS

8.2/10
166
32, av Jean Jaurès, 71100 Chalon-sur-SaôneSee map

Average price €72

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Restaurant menu

Chef Luc FILOE
  • Average price €72
Salade de Légumes et Fruits Veggie
€14.9
Fregola Sarda, Asperges Vertes et Chorizo Ibérique
€17
Macaroni de mon Enfance Poulpes/Tomates Confites, Copeaux de Parmesan
€17

User photos

Dessert du jour
Poisson du jour
Oeufs meurette
Choux farci

Ratings & Reviews

Very good

8.2/10
based on 166 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.5/10
Service :8.5/10
Setting :7.3/10
  1. Marc C.
    Marc C.
    • one review
    8.5/10

    j'y retournerais

  2. Ralf G.
    Ralf G.
    • 12 reviews
    7.5/10

    Digne de la Bourgogne !

  3. Christian V.
    Christian V.
    • one review
    6.5/10

    RAS

  4. - -.
    - -.
    • one review
    8/10

    A carefully run operation that clearly benefits from being one of a group of restaurants controlled by the highly committed Georges Blanc

More information

Opening time

Déjeuner : de 12h à 14h (tous les jours)

Dîner : de 19h à 21h (tous les jours)

How to get to the restaurant

32, av Jean Jaurès, 71100, Chalon-sur-Saône, France

Directions to get there

Parking privée de l'hôtel

,

About the restaurant

Le Chef de cuisine Philippe LEGRAND vous invite à découvrir la brasserie le Saint-Georges "By Georges".

Vous serez accueillis tous les jours dans une ambiance chaleureuse pour un moment gourmand.

Aux fourneaux, le Chef Philippe LEGRAND mène la danse. Amoureux de la cuisine de terroir, il compose des plats typiquement régionaux, élaborés avec finesse et savoir-faire. Il ravira vos papilles avec des spécialités comme les cuisses de grenouilles fraîches au beurre noisette, l'escalope de foie gras de canard au vin de cassis, des escargots de Bourgogne autour d'un œuf meurette et l'emblématique volaille de Bresse à la crème.

Côté vignoble une sélection de vins des vignerons régionaux les plus réputés accompagnera vos plats.

Features

European, Travelers' Choice 2020, Valentine's Day

Services

, , , ,

You can reserve the restaurant for a private event (Max. 90 people)

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