Insider Terrace

Le Thermomètre

Average price CHF 42
413 reviews

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Restaurant menu

  • Average price CHF 42 Special request
Bœuf à la plancha (fines tranches de cœur de rumsteak, ail, huile d'olive et basilic)
CHF 29
Rognon de veau à la moutarde de Meaux
CHF 29
Filet de perche au citron (garniture au choix)
CHF 29

User photos

Émincé de veau sauce moutarde

Ratings & Reviews

based on 413 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.6/10
Service :9.4/10
Setting :9.1/10
  1. Marc f.
    Marc f.
    • one review

    nice family run and laid back. no rush. quiet no loud music which we love.

  2. Sahil T.
    Sahil T.
    • one review

    Food was amazing, service excellent, rapide and not at all overpriced for Geneva. I strongly recommend.

  3. Willem M.
    Willem M.
    • one review

    Lovely little place that feels like it hasn't changed for 50 years (probably because it hasn't). The food is old fashioned, but in a good way, with everything being home made.

  4. Terry h.
    Terry h.
    • 2 reviews

    Very nice, quaint, reasonably priced, family run restaurant in old town Geneva. Outstanding service and food. The Morel Mushroom pasta was exceptional and the Beef Plancha is always good.

  5. Alan F.
    Alan F.
    • 21 reviews

    Always a good meal here, plus the service is super friendly. Good wine list tops it off.

  6. Nicholas  P.
    Nicholas P.
    • 4 reviews

    Great food, although menu is relatively small, nice local wine, good atmosphere friendly helpful staff, good friendly service, fair value for geneva,

  7. Michael D.
    Michael D.
    • one review

    Exquite cuisine. Great service. Intimate family owned restaurant.

  8. Nancy R.
    Nancy R.
    • 60 reviews

    Lovely little spot off a busy Place, serving regional fare and ingredients.

  9. Ern S.
    Ern S.
    • one review

    Excellent place with great food! Love the family run business!!

  10. Yogen  V.
    Yogen V.
    • one review

    Le Thermometre is a quaint little family restaurant, humble in its appearance, nestled amongst a plethora of high end boutique stores on Geneva's high streets. This family owned, family run restaurant welcomes you with kindness, and then proceeds to spoil you with impecibly prepared food. A true gastronomical experience! Their signature salad dressing was out of this world. Their special, the boeuf plancha was interstellar! Their flamby left me wishing for more. Le Thermometre is really must if you're in Geneva! No frills GOOD FOOD!

  11. Stefano G.
    Stefano G.
    • one review

    Wonderful small Geneva restaurant! Such a sweet family with fantastic food. The foie gras (hot) with mango chutney was to die for! My wife had the flank steak and I had the boeuf plancha. My steak was super tender, hers was not as tender (as you would expect from flank steak) but the flavor was amazing. Highly recommended.

  12. Lawrence  B.
    Lawrence B.
    • one review

    Very nice choices. Very tasty.

  13. Brian S.
    Brian S.
    • one review

    Low key restaurant, not pretentious, food speaks for itself, great location. Everyone enjoyed the meal, good selection of wine and nice wine recommendations. Will visit again.

  14. Bohumil F.
    Bohumil F.
    • one review

    It was correct

  15. Candia M.
    Candia M.
    • one review

    Unpretentious smallish resto, appears to be family run, with friendly, hard-working multi-generational staff doing their best to serve customers, not part of franchise or chain which is refreshing. Not flashy. Decent, straightforward food, we had good steak frites & large fresh salad, generous portions. We sat outside on tables in pedestrian street on a nice summer’s evening. Would go again.

  16. Alistair W.
    Alistair W.
    • 3 reviews

    Really friendly staff and delicious food and wine. Highly recommend.

  17. Geraldine S.
    Geraldine S.
    • 6 reviews

    I don’t want to tell you how nice this lovely neighborhood restaurant is as it is hard enough as it is to get in. There are about 12 tables sitting a maximum of four served by a family of waiters serving delicious food cooked in the rear kitchen. They have wine of month from local vineyards and excellent matchstick frites. The meat was superb and the flan caramel was a genial triangle cut from a large cake of custard. This place is everything you want in a local restaurant with excellent fresh food and a buzzy atmosphere. Make sure you book or you won’t get in!

  18. Andrea  P.
    Andrea P.
    • one review

    Very nice place. Good menu (not extensive). Great service.

  19. Leidjane A.
    Leidjane A.
    • one review

    Excellent accueil, on mange super bien. J'ai le recommande vivement

  20. Lindsey C.
    Lindsey C.
    • 8 reviews

    Great as always!

More information

Opening time

Déjeuner : de 12h à 14h (sauf samedi et dimanche)

Dîner : de 19h à 21h30 (sauf samedi et dimanche)

Closing time

2 semaines en août et 2 semaines de fin décembre à début janvier Jours fériés

How to get to the restaurant

Rue Neuve-du-Molard 22,, 1204, Genève, Switzerland

Public transport

Bus (L2-L3-L5-L6-L7) - Tram (T12) arrêt Molard

Directions to get there

En face du magasin de jouets Molard, à deux pas de la place du Molard

Parking de Rive à 200m

About the restaurant

CONTEMPORAIN - Un recoin que l’on aimerait bien garder rien que pour soi ! Niché entre les rives du lac Léman et la Cité de Genève, le restaurant Le Thermomètre est à mi-chemin entre le bistrot familial et la brasserie élégante. Tables en bois et banquettes capitonnées authentiques, déco un brin moderne et ambiance cantine gourmande.

SIMPLICITE - À l’honneur ? Une cuisine traditionnelle et savoureuse, des petits plats comme le bœuf à la plancha, les rognons de veau à la moutarde ou le filet de perche au citron, et une crème brûlée ou un moelleux pour les délices nostalgiques.

BRASSERIE AU TOP - Terrasse pour se régaler au soleil, accueil de groupes et d’événements privés, voici un lieu où l’on revient souvent.


Brasserie, , TripAdvisor Certificate of Excellence


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You can reserve the restaurant for a private event (Max. 46 people)

, Can be privatized, , ,

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