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Le Toi du Monde

9.6/10
143
464 chemin des Zorgières, 73590 FlumetSee map

Average price €43

Menu €34

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MENU Menu €34

This preset menu includes: Entrée + Plat + Dessert ou Fromage

MICHELIN Guide selection 2021

  • Bib Gourmand: good quality, good value cooking
  • 1 couvert(s) Simple restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

This renovated barn in the upper reaches of Flumet offers modern, tasty dishes whose presentation is flawless. The produce, some of which comes from ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Thomas TRICAULT
  • Average price €43
Le Cabillaud
€22
En farce fine à l’ail des ours, gnocchis de pommes de terre, petits légumes, crème d’ail et copeaux d’ail noir
Le Bouillon Thaï
€22
Poulet basse température, gambas snackées, juliennes de légumes et choux pak choï relevé au curry rouge
Le Veau
€26
Le quasi cuit basse température, bardé de lard fumé, chapoté de reblochon accompagné de miettes de pommes de terre au Sérac de la coopérative de Flumet
Les petits épicuriens €14
This preset menu includes: Plat principal au choix + Dessert

Dietary options

User photos

Eouf parfait
Risotto
File de perche
mystère
Le Fenouil
Fondu savoyarde aux truffes

Reviews

9.6/10
Excellent143 reviews
9.7/10

Food

9.5/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Maarten V.

    June 25, 20211 review

    10/10

    Good food, great people

    Le Toi du Monde (Owner)

    Thank you very much indeed !

See all reviews

Tripadvisor reviews

81 Tripadvisor Reviews

More information

How to get to the restaurant

464 chemin des Zorgières, 73590, Flumet, France

Directions to get there

en Face de GEDIMAT Flumet / Limite Praz/Arly

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About the restaurant

Ici, c’est le goût qui guide la création de nos plats. Nos assiettes mêlent les légumes de notre potager aux viandes, poissons et fromages produits localement. Notre équipe prend plaisir à repenser les recettes de Grand-Mère et à en créer bien d’autres pour le plaisir de tous !

Situé dans la grange de la ferme construite en 1886 et qui forme une véritable cathédrale de bois, le cadre charmera vos yeux autant que nos plats raviront vos papilles. Pour les romantiques, réservez un dîner sous les étoiles sous notre grande verrière.

Features

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Services

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You can reserve the restaurant for a private event (Max. 70 people)

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