Le Tournant

Chaussée de Wavre 168 1050 Ixelles Belgium Map
  • French
  • Good for a business lunch
  • Barbecue
  • Good for families
  • Ixelles
  • Matonge
  • Romantic
  • Terrace
  • Valentine's Day
  • Vegetarian dishes
  • With friends
  • ...
Average price €30.00
8,8 /10
55 reviews
217 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 19€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    About the restaurant Le Tournant

    Depuis 16 ans, au 168 de la Chaussée de Wavre, le Tournant sustente la faim des joyeux trublions du quartier. Depuis quatre ans, le restaurant est aux mains de Denis Delcampe. On s’y régale d’une cuisine inspirée , généreuse et sans chichis ; le coup de fourchette heureux, le verre haut, le rire grand et la bonne humeur assumée. Le Tournant est un bistro vrai et authentique pour amoureux des produits et de la vie.

    Restaurant prices

    Average à la carte price
    €30.00
    (average à la carte price based on a two-course meal excluding drinks)

    Drink prices

    • €4.50
      Half bottle of mineral water
    • €7.50
      Bottle of mineral water
    • €5.50
      Glass of wine
    • €23.00
      En flaske vin
    • €7.00
      Glass of champagne
    • €65.00
      Bottle of champagne
    • €3.50
      Coffee
    Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

    How to get to the restaurant Le Tournant

    How to get there?

    • Public transports
      Bus et Metro, place Fernand Cocq, Avenue de la Couronne, Porte de Namur, Trône
    • Car park Place de la Tulipe

    Services

    • Bancontact , Mastercard , Visa
    • Privatisable (36 maximum number of guests.)
    • Can be privatized , English spoken , French spoken , Wheelchair Accessible , Wifi
    Fabulous
    8,8 /10
    Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
    • 10
      14
    • 9
      19
    • 8
      12
    • 7
      8
    • < 7
      2
    Food
    9,1
    Service
    8,7
    Setting
    8,4
    Value for price
    Interesting
    Noise level
    Moderate
    Waiting time
    Correct
    5/55 reviews
    Derek S.
    Adventurer
    (1 review)
    Average Rating
    9,5 /10
    Food
    10
    Service
    8
    Setting
    10
    • Meal date : 10 Feb 2018
    Fabulous!
    chantal V.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 8 Jan 2018
    vaut la peine !
    Shaan N.
    Adventurer
    (1 review)
    Average Rating
    9 /10
    Food
    10
    Service
    8
    Setting
    8
    • Meal date : 18 Dec 2017
    Entrecote Normande was beautifully done, would recommend!
    Stig A.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 15 Nov 2017
    A hidden gem in Brussels. Fist time visitor and really satisfied with this place that offers a nice setting and really good food and wine pairing. We were warmly welcomed and given choices in English.
    Pauline B.
    Explorer
    (4 reviews)
    Average Rating
    9,5 /10
    Food
    10
    Service
    10
    Setting
    8
    • Meal date : 15 Sep 2017
    We had a beautiful lunch at Le Tournant. The food was of a really high standard, home cooked deliciousness! The wines were beautiful and we were served lunch by both chef and waiter.
    Our own disappointment was for them as the restaurant was very quiet - it's definitely somewhere we will revisit and I want to encourage everyone else to go as well!
    Restaurant
    Hello
    Thank you for your comment
    See you soon
    The Manager
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