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What

Where

Where

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Restaurant menu

  • Average price €81 Special request

Chef Samir BALIA recommends…

Rum baba, vanilla whipped cream
€18
A crispy cigar made with La Habana tobacco
€18
crepes Suzette flambléed with Grand Marnier
€18
Menu du Train Bleu
€110

This set menu includes:Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Cheese + Dessert + Drinks

Dietary options

Gluten free, Vegetarian dishes

Ratings & Reviews

Excellent
9.1/10
based on 7428 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.8/10
Service :9/10
Setting :9.6/10
  1. Chris W.
    Chris W.
    • 2 reviews
    7.5/10

    Service was spotty: took a while to even be welcomed/acknowledged after being seated. I had to ask 3 times for the butter, twice for the table water. Food was tasty. Setting and room were spectacular.

  2. Natalia G.
    Natalia G.
    • one review
    6/10

    It was a nice one-time experience. The space is beautiful. Everything else was good but forgettable.

  3. Yannick N.
    Yannick N.
    • one review
    9.5/10

    Service génial

  4. Ken H.
    Ken H.
    • one review
    8/10

    Enchanting atmosphere. Service was stiff and slow. Food was good, but not amazing. The multi-course meals may have been more enjoyable but the price tag was daunting.

  5. Wray R.
    Wray R.
    • one review
    3/10

    It was a horrible experience. The hostess was not friendly. The waiter brought the wrong drink and forgot about the other drink order and than disappeared. Finally, at the end the brought a small dessert for my wife’s birthday with no silverware to eat it. The manager never apologized just gave a 10% discount. What he didn’t understand was I would rather of had a wonderful birthday dinner with my wife and paid more. Don’t waste your time at this overpriced restaurant with poor service.

  6. Marlo S.
    Marlo S.
    • one review
    10/10

    This is such a beautiful classic French restaurant, the escargots were delicious and so was the veal. Service was prompt and the staff very friendly.

  7. Kardos M.
    Kardos M.
    • one review
    10/10

    A wonderful birthday celebration. Magnifique! Merci beaucoup♥️

  8. Elena Z.
    Elena Z.
    • 3 reviews
    10/10

    Just delicious. Escargots with a lovely sauce for a starter, lamb as a main course and a crispy cigar (tobacco leaves with cognac & cream) for dessert. Traditional & exceptional at the same time :)

  9. Børge G.
    Børge G.
    • 2 reviews
    8/10

    The restaurant interior is simply amazing, a highlight of Paris. The the food and service is very good, but not outstanding taking into consideration of all the options in Paris. Still - if you are visiting Paris - you don't want to miss a visit to this place.

  10. Alan H.
    Alan H.
    • one review
    10/10

    Wonderful service, splendid wine, sumptuos food, heavenly location -- what could be better?

  11. Ben O.
    Ben O.
    • one review
    10/10

    Le Train Bleu renewed my hope in Paris. After experiencing traffic problems, transport hassles and queues, it was pleasure personified to step inside Le Train Bleu and be transported to a realm of culinary clarity. My friends and I enjoyed the attentive service, and while my friends’ lamb was uneven and their duck was a little tough, my sole was exquisite. Next time in Paris - Le Train Bleu.

  12. Allison Y.
    Allison Y.
    • one review
    9.5/10

    The atmosphere is amazing. Delicious food. The staff was friendly. They helped us store our bags during the meal. We didn’t feel underdressed. A great place to go before or after your train in Paris.

  13. Kunslu M.
    Kunslu M.
    • 2 reviews
    8/10

    The presentation of the dishes are perfect, desserts are delicious, but main plate was disappointing

  14. Emma M.
    Emma M.
    • 2 reviews
    10/10

    I had very high hopes for this restaurant and it did not disappoint. From the moment we walked in I was in awe of the decor. The hostess and waiters were so helpful and friendly and each course was amazing. I can’t wait to come back to Paris to visit again. Thank you so much for looking after us

  15. Fernanda F.
    Fernanda F.
    • one review
    10/10

    The perfect meal for my birthday!

  16. Aor N.
    Aor N.
    • one review
    8.5/10

    Love the atmosphere

  17. Jim F.
    Jim F.
    • one review
    9.5/10

    This restaurant setting and staff are amazing. The food.was good but not great and arrived at our table Luke warm at best. Worth it for the experience. Price fixe menu is probably the way to go.

  18. Andre J.
    Andre J.
    • one review
    9.5/10

    What a delight it was to have lunch at Trein Bleu...one of the highlights of our recent holiday in Paris.

  19. Benjamin W.
    Benjamin W.
    • 13 reviews
    7/10

    the restaurant is absolutely beautiful.

  20. Jean S.
    Jean S.
    • one review
    9.5/10

    The restaurant itself more than lived up to my expectations; it was like being at the Great Exhibition of Paris all those years ago.

More information

Opening time

Lunch: from 11:30 AM to 3 PM (everyday)

Dinner: from 7 to 11 PM (everyday)

How to get to the restaurant

Place Louis Armand, 75012, Paris, France

Public transport

Metro Gare de Lyon (M1, M14, RER)

Directions to get there

Entrée principale à l’intérieur de la Gare de Lyon

Gare de Lyon car parks: the Méditerranée and the Lyon Diderot or the Méteor car park

Paris 12th, , Bastille, Gare de Lyon

About the restaurant

"HISTORICAL MONUMENT - and what if you were to give yourself the sumptuous setting of the Train Bleu? Dazzling, stunning, to each their words... The stairs, gilding, woodwork, neoclassical frescoes; this place is unique. And in addition, it straddles the platforms of the Gare de Lyon in Paris (1st floor).

LUXURY AND TRADITION - The cuisine of the Train Bleu is in the image of its interior: luxurious and refined, with beautiful products and unrivalled know-how. Among the chef's suggestions: leg of roasted lamb or the famous Foyot veal chop.

A NEW DESTINATION - All of summer 2014, restoration and modernisation works took place in this mythical restaurant. So it's a whole new Train Bleu, which has opened its doors: frescoes and cleaned paintings, stucco and gilding renovated, art furniture and tableware transformed, reinvented lounges, updated menus... A brand new Train Bleu to see and enjoy!"

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