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Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.

About the restaurant Le Train Bleu

"HISTORICAL MONUMENT - and what if you were to give yourself the sumptuous setting of the Train Bleu? Dazzling, stunning, to each their words... The stairs, gilding, woodwork, neoclassical frescoes; this place is unique. And in addition, it straddles the platforms of the Gare de Lyon in Paris (1st floor).

LUXURY AND TRADITION - The cuisine of the Train Bleu is in the image of its interior: luxurious and refined, with beautiful products and unrivalled know-how. Among the chef's suggestions: leg of roasted lamb or the famous Foyot veal chop.

A NEW DESTINATION - All of summer 2014, restoration and modernisation works took place in this mythical restaurant. So it's a whole new Train Bleu, which has opened its doors: frescoes and cleaned paintings, stucco and gilding renovated, art furniture and tableware transformed, reinvented lounges, updated menus... A brand new Train Bleu to see and enjoy!"

Restaurant prices

Average à la carte price
€81.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €8.00
    Half bottle of mineral water
  • €9.00
    Bottle of mineral water
  • €9.00
    Glass of wine
  • €41.00
    Bottle of wine
  • €17.00
    Glass of champagne
  • €82.00
    Bottle of champagne
  • €6.00
    Coffee

Menu prices

  • €65.00 - €110.00
    Set Lunch menu - during the week
  • €65.00 - €110.00
    Set Lunch menu - in the weekend
  • €65.00 - €110.00
    Set Dinner menu - during the week
  • €65.00 - €110.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Train Bleu

How to get there?

  • Public transports
    Metro Gare de Lyon (M1, M14, RER)
  • Specific directions to get there
    Entrée principale à l’intérieur de la Gare de Lyon
  • Car park Gare de Lyon car parks: the Méditerranée and the Lyon Diderot or the Méteor car park

Opening time

Lunch: from 11:30 AM to 3 PM (everyday)
Dinner: from 7 to 11 PM (everyday)

Services

  • American Express , Check , Credit Card , Diners Club Card , Luncheon voucher , Mastercard , Visa
  • Bar , English spoken , Open in August , Open sunday , Pets allowed , Wifi
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    2740
  • 9
    1831
  • 8
    1449
  • 7
    533
  • < 7
    532
Food
8,8
Service
9
Setting
9,5
Value for price
Correct
Noise level
Moderate
Waiting time
Fast
462/7085 reviews
Jina K.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Jul 2019
It was excellent experience ! Of course the plates and the services of the servers ! They were very kinds and humorous :-). I will definitively visit this place again. I recommande ! ;-)
Brian G.
(1 review)
Average Rating
8 /10
Food
8
Service
6
Setting
10
  • Meal date : 19 Jul 2019
We arrived a little early but instead of directing us to the bar area they asked us to wait outside.
They gave us a table in direct sunlight so we asked to move which they did but the sun moved round and caught us again.
They definitely need sun drapes/blinds.
Isabelle R.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Jul 2019
Un repas excellent
Raymond S.
Foodie
(24 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Jul 2019
A magnificent, unique, very artistic and classy décor, quite perfect service, interesting and even traditional dishes done to perfection, this place will wow anyone, even you!
Arlan C.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Jul 2019
Great treat as you are leaving Paris
Josefine V.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Jun 2019
Very beautiful place to enjoy the environment and food, amazing wine. I would recommend coming back again, it’s been memorable.
The detailed work in the ceiling is breath taking.
Julian H.
(1 review)
Average Rating
7 /10
Food
4
Service
10
Setting
10
  • Meal date : 29 Jun 2019
I chose the daily suggestions. The lobster was dried out and had clearly been in the fridge a long time. The cod was dry, the vegetables just steamed and had no taste. I did complain and my wife got a complimentary glass of champagne and I got a cafe complet. That helps but I was very disappointed at the food.
Rodney B.
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 22 Jun 2019
An amazing venue
Bob E.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Jun 2019
A fabulous restaurant featuring sensational food and wine with accomplished waiters and staff. The decor is grand and elegant from a past era but the vibe is fresh, relaxed and lots of fun. Most definitely value for money. Bob E
Arne T.
Explorer
(3 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 20 Jun 2019
The restaurant is French old style, a great ambiance. The food taste is great and the service is great too. We had some wine, a menu and another main dish, each dish was great.

When we got the bill it was a bit annoying as this was sloppy. Firstly, all dishes were charged individually whereby we ordered as a menu. No worries, we all can make a mistake. When this was correct, they included the less expensive main dish in the menu price instead of the one which was the more expensive one which we actually ordered as part of the menu (yes, both were options within the menu, but of course ordered the more expensive one as part of the menu). At that stage, sorry, that was just off the waiters tip as I didn't sent back the bill a second time. For this level of restaurant, one mistake, no worries at all, two mistakes like that, it doesn't look good. So, apart from that, all great and I still recommend this restaurant.
Neptune I.
Adventurer
(1 review)
Average Rating
8 /10
Food
6
Service
10
Setting
10
  • Meal date : 20 Jun 2019
EXCEPTIONAL service and decor !
Good food, but too expensive.
Mr. Bernard Fraysse and crew are superb - MERCI !
Frederic B.
(1 review)
Average Rating
8 /10
Food
6
Service
10
Setting
10
  • Meal date : 19 Jun 2019
The restaurant was simply magnificent providing an exceptional experience. Excellent service. The signature lamb dish was excellent, but the fish dish was disappointing.
Hansrudolf K.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Jun 2019
It‘s oldfashioned in the best sense of the word. You don‘t find many places like this anymore. A „must“ if you travel by train to Paris.
Diana T.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Jun 2019
This is a very special atmosphere and they have all the toney touches that make you feel you are dining in a very different time. The table side steak tartare and lamb carving felt quite over the top and special. The food was extremely good, and the bizarre "cigar" dessert one of our favorites during a long holiday of eating very well. Would very much recommend.
Chi Jung L.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Jun 2019
The service is very welcoming, the decor is very gorgeous and the restaurant is very nice.
Sven B.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Jun 2019
A very nice admosphere. Friendly waiters. And good, guinine French Cuisine.
Samuel T.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Jun 2019
All was beautiful, the environment, the food and the service! The best experience!
Elizabeth W.
Conqueror
(6 reviews)
Average Rating
5,5 /10
Food
8
Service
4
Setting
2
  • Meal date : 11 Jun 2019
The staff appeared to be far more interested in themselves than the customers
A very poorly managed operation and needs help!
Sultan A.
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 10 Jun 2019
more cocked dishes are preferable instead of raw meat/fish dishes.
Ross S.
(1 review)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 10 Jun 2019
We love the ambiance and the history and beauty of the restaurant but to be honest we were a bit disappointed.
The degustation menu which had a wow factor on previous occasions was not as good this time. Instead of a bottle to share of a really good French champagne the allocation was for 2 glasses each. Also when bread rolls are served I thought it appropriate that butter would be included as well and yes it was available but we had to ask each time. Also the cheese plate arrived with 3 different types of cheese and nothing else. Really? Is that acceptable because I think a professional reviewer would tear strips off the chef for plating that up.There was no wafer, savoury biscuits or fruits such as strawberries, apple or grapes. No dried fruit or nuts or anything to accompany this dish to enhance its appeal. It’s like it was prepared in a hurry to put out another course and the rest of the dish was left out. The mains of monk fish was beautifully cooked and the fillet was good too so it saved the evening
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