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French With friends

Le Triomphe

9.1/10
4515
5, boulevard de Port-Royal, 75013 ParisSee map

Average price €29

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Restaurant menu

  • Average price €29
Souris d'agneau maison rôtie au romarin, purée maison
€17.1
Saint-Jacques à la Provençale, pommes vapeur
€14
Confit de canard maison, pommes à l'ail
€13.8

Dietary options

Vegetarian dishes

User photos

Foie gras
Rôti canard
Souris d’agneau...
St Jacques à la bretonne
coquilles Saint-Jacques a la Bretonne.
Profitéroles maison
Souris d'agneau et purée maison

+9

photos

Ratings & Reviews

Excellent

9.1/10
based on 4515 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.1/10
Service :9.5/10
Setting :8.7/10
  1. Antoine C.
    Antoine C.
    • 25 reviews
    10/10

    Accueil chaleureux et attentif. Nourriture authentique et delicieuse.

  2. Alvaro S.
    Alvaro S.
    • one review
    9.5/10

    Simplement trop bon! À recommander.

  3. Fon O.
    Fon O.
    • 299 reviews
    8.5/10

    Service impeccable

  4. Laurence W.
    Laurence W.
    • 36 reviews
    10/10

    Super!!

  5. Alexandra d.
    Alexandra d.
    • 13 reviews
    8.5/10

    Très bien je recommande

  6. Sarah D.
    Sarah D.
    • one review
    10/10

    Everything about this place was amazing. The waitress was amazing. The menu was in French but she took the time to explain what everything meant in English. Having it been my first time eating snails, she showed us how to remove them from their shell and even had great food and wine recommendations that went with our meals. The food was incredible. Great serving sizes prepared fresh by someone who you can tell loves to cook. Really reasonably priced too. Would highly recommend.

  7. Laurence W.
    Laurence W.
    • 36 reviews
    10/10

    Toujours excellent !

  8. Deborah C.
    Deborah C.
    • 5 reviews
    9.5/10

    Excellent food. Amazing value for the money. The duck confit was delish.

  9. Damien T.
    Damien T.
    • 8 reviews
    10/10

    Good food and nice waitress : )

  10. Van Bon N.
    Van Bon N.
    • 19 reviews
    7/10

    Service lent

  11. JEAN H.
    JEAN H.
    • 76 reviews
    9/10

    EXCELLENT RESTAURANT TRADITIONNEL AVEC UN ACCUEIL FAMILIAL ET SYMPATHIQUE

  12. Jerry S.
    Jerry S.
    • one review
    10/10

    Always love going to this place! Feels like home when you walk in!

  13. CHRISTOPHE P.
    CHRISTOPHE P.
    • 145 reviews
    10/10

    De plus en plus bon...

  14. Julie C.
    Julie C.
    • one review
    10/10

    Amazing food and friendly staff. Very good family business.

  15. Laurence W.
    Laurence W.
    • 36 reviews
    10/10

    Très bien

  16. Maxandre o.
    Maxandre o.
    • one review
    10/10

    Very good family owned restaurant

  17. Renée L.
    Renée L.
    • one review
    7/10

    Plats simples ,mais bon et bonne portion.

  18. Patrick T.
    Patrick T.
    • 26 reviews
    10/10

    Parfait !

  19. Myrtille m.
    Myrtille m.
    • 6 reviews
    9.5/10

    Jamais déçu

  20. Julia M.
    Julia M.
    • one review
    10/10

    Amazing food, very friendly service, great relaxing atmosphere. Highly recommend

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf dimanche)

Dîner : de 18h30 à 22h (sauf dimanche)

How to get to the restaurant

5, boulevard de Port-Royal, 75013, Paris, France

Public transport

Métro Gobelins (M7) Place d'Italie (M5-M7)

Directions to get there

Patriaches

Paris 13th, , Place d'Italie - Quartier Chinois, Saint Michel,

About the restaurant

"Left bank - at the center of the 13th, between les Gobelins and la Place d'Italie, you will enter Le Triomphe with joy and panache. With such a name, the team of this French restaurant raises the bar rather high and promises you a delicious moment.

Romantic and discreet - Le Triomphe is primarily both a modern and intimate atmosphere. Exposed beams give warmth to the place and the large Burgundy vinyl benches invite you to share in it. A serene atmosphere, ideal for authentic French cuisine.

30 years of trade - the chef with his many years of experience and great inspiration will prepare pretty little local meals like duck confit or lamb shanks that make you nostalgic. He can also vary the pleasures with inspiration from the South, with suggestions like the mozzarella cake. We wish you an excellent appetite!"

Features

European, , , , , Terrace, Traditional, , Christmas and New Year, New year's eve,

Services

, , , , ,

,

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