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French Terrace

Le Tripot

11, rue du Tripot, 50300 AvranchesSee map

Average price €23

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Free service • Reservation confirmed immediately

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Restaurant menu

  • Average price €23
Filet mignon de porc sauce tandoori
€11
Filet mignon de porc sauce tandoori
Bonbon d'agneau croquant, jus de thym réduit
€17
Bonbon d'agneau croquant, jus de thym réduit
Gambas marinées cuites dans des feuilles de bananiers
€17
Gambas marinées cuites dans des feuilles de bananiers
null €20
Ce menu comprend : Entrée + Plat + Dessert

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Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • - -

    September 9, 20171 review

    3.5/10

    Food was bland. I expected better quality in France I suppose . . .

  • - -

    September 8, 20171 review

    10/10

    du personnel super sympa, on se sent comme à la maison !!

  • Marianne G.

    June 11, 20161 review

    9.5/10

    A quirky informal little restaurant where the chefs appeared to be very young but very competent- we enjoyed our experience very much. Friendly and efficient service.

  • - -

    September 13, 20151 review

    9.5/10
See all reviews

More information

Opening time

Déjeuner : de 12h à 13h30 (sauf lundi et mardi)

Dîner : de 19h à 21h30 (sauf lundi et mardi)

How to get to the restaurant

11, rue du Tripot, 50300, Avranches, France

Directions to get there

A 50 et 100 mètres

,

About the restaurant

Bienvenue au Tripot à Avranches, dans la belle région de Normandie. L’équipe vous accueille du mardi au dimanche midi et soir. Vous prendrez place dans une salle au décor moderne et chaleureux : un bon préambule à un repas agréable.

Le Chef vous préparera une cuisine française ouverte aux saveurs du monde. Vous aurez le choix entre de nombreux plats créatifs et savoureux comme le filet mignon de porc à la sauce tandoori ou encore la brochette de Saint-Jacques accompagnée de sa crème de chorizo.

La cuisine ouverte vous permettra d’apprécier le travail des cuisiniers et peut-être de découvrir quelques secrets gastronomiques. Chaque mois, des artistes viennent exposer dans le jardin intérieur du restaurant : l’art plastique se mêle alors parfaitement à l’art culinaire.

Features

European

Services

, , ,

You can reserve the restaurant for a private event (Max. 60 people)

, , Wheelchair Accessible

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Popular cities on TheFork

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